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Yes | |
No | |
Yes | |
Yes | |
No | |
Dinner | |
Valet, Private Lot | |
Yes | |
Yes | |
No | |
Yes | |
Casual | |
Casual | |
Loud |
Live | |
No | |
Full Bar | |
Yes | |
Thu, Fri, Sat | |
No | |
Outdoor Area/ Patio Only | |
Yes | |
Free | |
Yes | |
No | |
Yes | |
Yes | |
No |
Specialties
The Tavern is known for its big portions and great variety, offering many signature items including: extravagant salads, authentic New Orleans po’boys, Carnegie Deli pastrami and the notable crowd pleaser, eight varieties of Tavern chips– a heaping pile of crisp tortilla chips layered with ingredients such as andouille sausage, barbecue chicken, crawfish, creamy spinach or lobster sauce.
History
Established in 1992.
In October 1992 The Tavern opened its doors at Phipps Plaza and began an advantageous relationship with its Buckhead neighbors. Over twenty years later, the Tavern is an Atlanta fixture with many of the same staff and guests frequenting the popular restaurant and bar.