Uncle Maddio’s Pizza Joint

Atlanta, United States

3.1

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch, Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

The Scoop: Fresh pizzas made right in front of you. Pick your own crust and cheese, go down the line and choose your toppings. Just like that, your pie is ready. Maddio’s puts emphasis on the house-​made ingredients, local veggies, and plenty of creative options for your pizzas, subs, and salads.

FAST: As in, your own personal pizza is ready in a record six minutes. hot n’ fresh out the oven

FRESH: As in, those build-​it-​yourself toppings are never frozen. Never canned. Never processed. Vegetarians rave about quality options (including the coveted Daiya Soy Cheese) and there’s also wheat and gluten-​free doughs. Speaking of dough, all are made in-​house every day. And if pizza just seems like too much of an indulgence, there are plenty of sub and salad options (and we’re talking real salads, not the shredded lettuce kind you get at other unnamed quick-​assembly lunch spots).

AFFORDABLE: As in, $ 6.49 for your personal-​size pizza.

So there it is, folks: «fast, fresh, affordable».

History

Established in 2009.

At Maddio’s Pizza Joint, when you walk into the warm, contemporary, new Italian pizza joint, you will be greeted by a pizza maker who offers you some choices — dough, sauce and toppings. While guests can choose one of nine amazing signature pizzas, guests personalize their pizza starting with a whole wheat or regular dough which is made from scratch using a decades old dough recipe Andrew acquired from a Brooklyn Pizzeria. One of six homemade sauces, including Maddio’s Signature Tomato-​Basil, a Herb Pesto and a Spicy Buffalo

«We have gone to great lengths to develop a recipe for craveable, fresh food» explains Matt Andrew, founder of Maddio’s Pizza Joint. «We learned early on the importance of using fresh ingredients; our vegetables, which we source locally when available, are delivered daily. made from scratch products — dough, sauces, dressingseven our meats are 99.9 percent hormone free. The customer will taste that we are not just another neighborhood pizzeria.»

Meet the Business Owner

Matt A.

Business Owner

Matt Andrew, Chief Pizza Maker of Maddio’s Pizza Joint, had a dream of creating the next generation pizza joint where customers can interact with their «pizza maker», to create fresh, homemade pizza, gourmet salads and tasty toasted subs with speed and ease. For the first time, fast casual, made-​to-​order, homemade pizza is here! Maddio’s is an out of this world, fresh concept that is redefining fresh, fast and affordable pizza.