West Egg Café

Second time here, still great service and amazing coffee and breakfast! I am a recent convert to the vegan life and it was easy to find things on the menu that I could have without sacrificing the taste or experience! The tofu scrambler wrapped in the wheat tortilla was perfection!

I think I like this place. It’s about 90 degrees in a Sunday morning. It’s my day off and I’m kicking it! The wait was 45 mins in the heat. Then I was seated outside. I didn’t mind because the plates that were in full view looked like it was made with consistency and love. The menu as posted in my pictures was easy to read — made it easy to decide on what goodies to choose from. I offed the Blue Plate with roasted garlic grits. Something to look forward too– the eggs were scrambled and I was not surprised they were perfect. The garlic grits creamy with just an essence of garlic flavor that made them exceptionally delicious. The biscuit was moist. You know I like my biscuits moist– with just a hint of fresh baked steam coming from the center. The turkey sausage (I avoid pork) was brilliantly grilled, wife and thin. Easy for cutting into bite size pieces. I will be back to this location. It was worth the time and the service.
The only opportunity I see is the cleaning side of it. When I sat down to my table there was packets of mayonnaise squirts all over the floor below. The table has to be required, and surprisingly at a table for 3 you would expect the request to include the entire table. Unbeknownst to the wiper/​cleaner he focused on one side of the table even though I had lifted my silverware and menu above the table surface.
Enjoy Unilocalers

A highly regarded brunch spot in the heart of midtown Atlanta, West Egg comes with a lot of high expectations and a pretty good reputation.
Firstly, my party had to wait a good 45 minutes for a table, luckily there were surrounding shops to explore to where we could kill some time. For the amount of foot traffic this place has, it seems that the rather large area inside is never enough.
My party eventually was seated on the outdoor patio that was hidden behind the wind breaker. Because of this, there was constant cool air blasting up my unmentionables that gave me shivers and shrinkage. Despite the beautiful 75 degree whether, a constant flow of cool air makes it feel a lot colder.
I ordered the shrimp and grits. The dish was plentiful of shrimp and the grits were fantastic. I took my time to enjoy the food but since our table was constantly being blown by the trapped wind, it cooled off my plate within 10 minutes. I also felt the grits was overly salted and I had to consistently fill my 6 ounce glass with water to tame it.
In general, I feel that West Egg lives up to its name with good food but it is mostly hype. While the food was on the higher end of the spectrum, the brunch felt good despite the long wait and the unintentional southern artic blast up my legs.

Comfort food and fancy food available, friendly staff, free parking, hopping place! If you come for early-​early breakfast (8am on a weekday), you’ll be fine, but if you’re there for weekend brunch, you’ll have a 30 – 45 minute wait!
I’ve been to West Egg for early breakfast many times. I’ve had the oatmeal, garlic grits, biscuits, and hickory bacon with eggs. Their chai latte is a bit sweet for me, and I’d like to have more spice in the flavor, but I have no complaints. My friends and I would meet for a Bible study or catching up, and we could always hear each other fine.
Weekend brunch is an entirely different story. The restaurant is loud with the chatter of 75 people and the loud music coming from the speakers, too. I had to lean over the table to hear my husband across from me. I had been expecting a quieter environment, so I was put off, but if you have your expectations set and are there for the food more than intimate conversation, you’ll probably be fine.
For brunch today, I got the Peach Plate: pimiento cheese grits, two eggs (I got them sunny side up), brown sugar bacon (tasted like bacon candy), biscuit, and two fried green tomatoes (in a cornmeal batter). The fried green tomatoes were stiffer than I like them, but I think the stiffness is normal, actually (I’m just picky with my fried green tomatoes, because I like how my momma made them.) My favorite part of the dish was the grits with the eggs. The bacon was quite sweet, and if I’d realized it was brown sugar bacon before I ordered, I think I would have requested hickory smoked instead. I’ll make sure to look out for that next time, but if you like the idea of sweet bacon, you should try it!
You can wait outside or inside by the bar or couches while you wait. There are benches and cornhole outside, too. My husband and I took a lovely walk around Westside Provisions during our wait.
There’s free parking in the deck nearby. Take the small street behind West Egg, and the deck will be on your right.

This place is a treasure trove for breakfast lovers!!! Do yourself a favor & check it out!
I’ve been for weekend brunch & the place is beyond busy. Definitely expect a wait. Bring a snack if you’re absolutely starving! Or you can sip on a coffee or latte while you wait.
They draw a young, diverse, hipster crowd. The interior is very open, rustic & has a casual ambiance. It can be a little on the noisy side.
I usually go with an egg dish for breakfast & try to convince whoever I’m with to order something sweet so I can sample! I went with the eggs Benedict, which was wonderful :) Their grits are some of the best I’ve ever had — & I don’t give those compliments out easily! The challah French toast was the
!! Just simply delicious. And it was the first time I’d ever tried turkey sausage — I was pleasantly surprised!
Even though I was ready to ditch the wait & go to McDonald’s, I’m so glad I waited! Very well worth it. Service is friendly & prices are very reasonable ($ 10-​$ 12). I love that they offer breakfast all day!

West Egg is very loud and the service is very slow, which is my reason for the ⁴⁄₅ stars.
But once you get your food, it is amazing.
I had eggs benedict (which unfortunately I did not photograph) and it was one of the BEST. I’ve had other eggs benedict around town and they do not compare.
There is plenty of seating for large and small groups unlike other cafes.
This location is in a shopping center so parking is free but could be hard to find during busier days.

I think it’s fair to say at this point that West Egg never gets quiet. The last few times we’ve been were over weekends, where the waits ranged from, 45 – 90 minutes. Even for a Monday morning, they were borderline full enough to have a wait, but luckily we were seated right away.
Tables and chairs are comfortable for all heights (I’m 6“2, and my gf is 5“2), and the ambience is lively. Music in the background is mixed with a symphony of chatter, coffee mugs, and forks hitting plates. The essence of a breakfast feel and experience.
Food is very reasonably priced. I had the Georgia Benedict which is fantastic and only $ 10, though sometimes they could add a little more gravy atop my poached eggs. Sarah got the grilled chicken sandwich with side salad for $ 12. I also ordered a side of fried green tomatoes and hot coffee, each roughly $ 3.00.
Service is always attentive, no matter how busy it gets. Friendly all the time, one never has to hesitate to ask a question, and they’re great about substitutions. I’ve always substituted for pimento cheese grits, which happens to be one of the better I’ve had to date.
The only thing holding me back from 5 stars is the consistency of food — small things like gravy, which should always be generous. Definitely 4.5 stars if I could rate it that way.
Tip: always be prepared for a wait on the weekends. It’s seemingly unavoidable unless you’re there when it first opens. But at that point, I’d be willing to say our likely hangovers would win out there

One of my favorite lunch/​breakfast spots whenever I’m in the area. You can never go wrong with the Georgia Benedict.

West Egg is an excellent breakfast spot. It’s located in an urban hipster type area with nice shops all around. It totally fits the scene.
Come early because there is a huge crowd waiting to feast inside. A couple things I love about this place is their waiting area (living room-​like), outdoor patio with roof for shade, and a coffee bar for people to sip while waiting.
I ordered their Oatmeal which came with a nice raspberry purée for topping. I wasn’t as hungry in the morning so I ordered something small. The oatmeal was just perfect. It was creamy but still had the nice grainy textures. My friend ordered the popular Georgia Benedict which looked amazing. Two patties topped with perfectly made egg and sauce.
Overall, our experience was a great one. This is an ideal place to have breakfast. It’ll keep you refreshed while dining in. It’s not stuffy and you wont leave smelling like food. I definitely recommend this place to everyone!

I love a good brunch, and especially a southern one when I am in Atlanta. This fun restaurant is a large warehouse industrial space set in the up and coming Midtown West neighborhood. There will be a crowd and 30 min to one hour waits on weekends most likely, but it is well worth the wait. The café has coffee and cider drinks for the wait or to go, and the host moved along the crowd at a good pace. We were told an hour for our seating, and we were seated within 40 minutes. Score already!
The menu offers a range of southern favorites from fried green tomatoes, to turkey sausage gravy and biscuits, to brown sugar bacon. I enjoyed the Peach Platter with a combination of bacon, biscuit, eggs and the delicious pimento cheese grits. The coffee also is a fair trade coffee and very tasty. I loved the substantial Bloody Mary as well.
Our food came within 15 minutes of ordering it, and all of our bills were under $ 10 without alcohol. Score again!
This is a fun place with great food, and one that I heartily recommend.

This is a magnificent southern breakfast in Atlanta. The West Egg has an inviting, cozy, industrial chic atmosphere. I sat at the bar to avoid waiting and had a lovely experience. For those waiting for a table, there is a cozy lounge with aged leather armchairs and a photo booth.
The all day breakfast menu does not disappoint on southern favorite breakfast staples. My brother and I enjoyed the Georgian Benedict, Sour Cream Pancakes and the Black Bean Cake & Eggs. West Egg café will satisfy any southern breakfast cravings you have– it really hit the spot!
The service also lived up to southern stereotypes– friendly and took great care of us. I highly recommend breakfast at West Egg Café.

My first meal after touching down in ATL in the very early morning
There’s a coffee bar up front with a display of baked goods but you can also come for sit down service
—pimento cheese & bacon omelet with grits and a biscuit: the biscuit was good, not dry! The grits were just okay, I enjoyed the omelet
–fried green tomato wrap with breakfast potatoes: the wrap was nothing special and the potatoes were okay
I’ll have to come back to try the sweets because the banana pudding and coco cola cupcakes were tempting
NOTE: free parking in the structure

Fabulous place for brunch! The portions are huge and the menu is varied. The price range is $ 7-​$ 15 per meal and the drinks range from $ 3-​$ 7. It’s a little pricey but definitely worth it. There’s a reason there’s usually a 45 minute wait from 9am-​11am. Definitely recommend.

Consistently delicious, but service is 50÷50… I recommend the pimento cheese and bacon omelette or the blt bacon wrap!!! Prepare for a long wait on weekends, but there is plenty of shops to browse in the meantime. If you’re starving and need something to tie you over, you can order a muffin at the counter.

Enjoyed the food, hated the service.
Ordered a bottomless cup of coffee… never refilled.
Ordered a side of bacon… arrived to the table after the meal.
Had to track down our server several times including when it was time to pay… it was quite ridiculous!
Not certain if I’d return to West Egg Café.

Quality brunch food. Wait times during the weekend can get long (as mentioned by almost every other post). However, you can order drinks and pastries at the front while you wait. I grabbed a coffee and waited outside in the nice weather, and the time flew by.
FOOD: I shared the Chicken Chilaquiles and the Banana Bread French Toast with a friend, and they were both amazing. I would recommend sharing dishes among friends to explore the different flavors. Personally, the Banana Bread French Toast was a bit too sweet, and I would not have enjoyed it as much if it was the only dish I had for my meal.
DRINK: One coffee for the wait, and one mimosa to accompany my meal. I am terrible at judging drinks, but I thought they were both great.
Overall, I would recommend a visit. The food was worth the 40 – 60 minute wait. It’s a great place to spend a weekend morning/​afternoon catching up with friends while enjoying a quality meal.

A decent brunch worthy of 3 stars. While the food is slightly above average, the coffee and service are spot on AND the wait is ridiculous. We waited 50 minutes on a Sunday at 10:15. For most people that’s normal and for the rest of us it’s a bit absurd. I still wanted to try the brunch to understand the hype. I ordered black bean cakes (I was hoping for chicken and waffles but that wasn’t on the menu), and my dining companions ordered the omelette and blue plate special. My black bean cakes with a fried egg on top were pretty good; I’ve tried my hand at veggie cakes/​burgers and it’s not easy to get the right consistency, West Egg’s had the correct formula for the cakes. I was disappointed in the lack of seasoning. Both the eggs and cakes were supposed to be served with a chipotle salsa and unfortunately mine were topped with tomato salsa that tasted bland.
The grits served with breakfast were tasty. A word of warning, they’re labeled as roasted garlic grits and those of us that love roasted garlic (on anything) expecting that will be sorely disappointed in the lacking garlic flavor in in these grits. None the less, I love grits and these were creamy and perfect otherwise.
My companions raved about their food. We agreed the coffee was great and I believe West Egg is one of the only brunch places that does coffee right. It’s nice to be able to order coffee and wait for a table, but if you go on a busy day like we did, even the coffee took 20 minutes. (They have great alcoholic drinks for brunch, sadly alcohol can’t be served until 12:30. Boo!)

West Egg is definitely an ATL brunch staple. If you come during peak hours (11:30−2) good luck waiting less than 30 minutes.
This last time I had the grilled chicken club. It’s pretty good as far as clubs go. The real winner this past trip was the goat cheese with hot pepper jelly. That jelly is so damn good! I’d love to take a jar home next time. It’s the perfect blend of spicy and sweet.

Its alright. limited menu. Nice BLT though & great service.

So went here because of the rave reviews. Looked like they had interesting things on the menu for non-​traditional and vegan options. And we love to try interesting and different breakfast dishes. Food was fine. Little pricey all things considered. Coffee was a little bitter. And if you get a cup while you wait for $ 2.50, you still have to pay for a refill in the same cup no less.
But what makes me give them 2 stars is to make a point. Granted we got there an hour into their opening time at 11:00 (little late on a Saturday at 10:00 open time). We waited a half hour for a table even though it was very clear that they could have seated EVERYONE that was waiting at that time. It was like they have this mentality that if they force you to wait, you’ll think the food is GREAT and must be worth waiting for. When we did get seated, even then, the side room we were in had 10 tables with only 3 tables being seated at, and still 30 people waiting. That is just annoying. Either hire more servers, or more kitchen staff or something… It doesn’t really make your flow go better because ultimately everyone still gets fed, kitchen still produces just as much food, but it just is taking twice as long as it should and you could do twice as much business if you just sat the people as they arrived and then others would come and not get turned off buy the PACKED front room and the 45 minute wait (by the time we got seated that was the estimated time… again I remind you with at least a dozen table vacant). Who waits 45 min for breakfast?

West Egg Café is my favorite place to come for breakfast. I like its adorable and cozy tables. The prices are reasonable. And their omelet is awesome. I have never tried here something that I didn’t like. Every dish that you order gives you a great energy for the rest of a day.
This is definitely a top-​notch place for me!

I was patiently awaiting the moment where I’d actually taste good food in Atlanta but what I found out QUICK is that I had to leave the Downtown area. Before I headed off to the airport I found out about West Egg and with only a couple of hours to go I made it to the Westside.
It was packed, energetic and smelled like warmth on a chilly day. I only waited about 5 minutes and then hopped up on the bar. Bartender was a sweetie & attentive. Glass always full, area always clean and the food served promptly. Of course, not too prompt where I wondered if it was frozen and microwaved. We’ve all been there!
The pulled pork benedict perched on top of pepper jack cornbread was delicious! Hearty and rich but definitely worth every friggen, guilt-​ridden calorie. I only wish I had more time or found out about it sooner, I would have tried many more dishes.
The space is modern with a little bit of «country», large, acoustics are loud but it makes it fun!
I will be sure to be back.

This place is a mad house! Very popular spot on the westside. Luckily, they have a parking garage and there are spots nearby to do some shopping or window shopping while you wait. There are also some tables at the entrance to relax while you are waiting for your table. Feel free to order a coffee or other drink at the counter. We were a party of four and the wait was an hour with a 11:30 am arrival time. We were seated just a bit after 12:30pm. So very good estimation.
There were food and drink (both alcoholic and non-​alcoholic) specials. I started off with the chocolate toffee latte — a drink special for January 2016. This was DIVINE. Oh man. Get it if you can. We were all in awe when it was delivered. For my meal, I got the PIMIENTO CHEESE &
BACON OMELET — comes with biscuit and choice of roasted garlic grits or skillet potatoes. I opted for the garlic grits based on the reviews I saw on Unilocal.The waiter gave me a taste of the pimento cheese before I ordered so I could make sure that it was OK– some places are great, others, not so much. The omelet was OK. I have had a similar version at Sun in My Belly, and it is better there. The garlic grits were OK, but don’t think they deserve the hype that I read. I wish there were a bit thicker, as well. The biscuit was nice and soft. Wow! I ate it with jelly that was at the table. I got a coca cola cupcake to go. The waiter initially forgot about it but added it on when we were set to pay. I don’t know what to make of it to be honest. Interesting flavor, but just OK overall. Cute little gummy on top. Service was really great. I’ll probably be back, but would try out something else.

Dining at West Egg is always a pleasure. Their food and service, for me, has always been top-​notch. What a phenomenal brunch spot! I love the character of the place. Being a huge fan of literature, I love that West Egg takes its name from one of the best lines in ‘The Great Gatsby’ by F. Scott Fitzgerald.
«I was lonely for a day or so until one morning some man, more recently arrived than I, stopped me on the road. ‘How do you get to West Egg village?’ he asked helplessly. I told him. And as I walked on I was lonely no longer. I was a guide, a pathfinder, an original settler. He had casually conferred on me the freedom of the neighborhood.»
The immediate inside of West Egg has a mini «library», a couch and a coffee table. So, if you’re lucky enough to grab a seat while you wait for a table, you can get comfy and enjoy a read.
But, not only do they have a restaurant but also a coffee bar cramped together in a small space so iif you visit on a weekend, good luck getting to even stand inside comfortably much less sit. It gets super crowded and on a rainy or very cold day when standing inside is the only option. So that can be rather annoying. Also, they have «family style» seating so you may end up sharing a table with total strangers but I don’t mind that too much.
Once you’re seated the food always makes up for it. I ordered the special of the day which was prime rib Benedict. It came with two delicious stacks of Benedict alongside some bitter greens. I thought the Benedict would come atop biscuits but it was really more like a potato cake underneath. I wish I’d known that before I ordered because I would’ve asked for a biscuit – but that’s just because I love bread – but the dish really didn’t need it. It was very delicious – tender prime rib, perfectly cooked eggs and the potato was a delicious surprise.
And, who can visit West Egg without ordering one of their Milky way lattes?! I know I can’t. They’re so delicious. They taste more like dessert than coffee and there’s nothing wrong with that.
West Egg is easily one of the best brunch spots in Atlanta.

This was the first brunch spot that my BF brought me when I first visited ATL, and it was amazing then, and continues to be one of my faves.
I love everything on the menu, especially the peaches and cream latte. The environment is warm, welcoming, and is a great reflection on the surrounding neighborhood.
It’s a great place for brunch, and definitely expect a long wait on the weekends. But it’s worth it!

I feel like I should preface this by saying I have been a frequent diner of West Egg, even since before they moved into their current location. Inconsistency is the only word I can really use to describe this place over the years. The menu hasn’t changed in ages but the quality of it is contents is totally unreliable. The service is quite poor, mostly in that everything takes much longer than it should (getting food, a coffee refill, a bottle of hot sauce, etc.)
Their baristas and the coffee they serve is spot on and always a treat. However you’re best to skip the dessert case. Everything in there is terribly dry.
I credit most of their success to the total lack of competition (no other breakfast spots) on the Westside. Overall this place is a little disappointing simply because I remember what it used to be. I will however owe going because there isn’t anywhere else to go.

Today was my first time here and I fell in love! From beginning to end everything was awesome! The hostess had a great sense of humor and personality! Our server, Clarence, was on his A-​game! Another staff member with a great sense of humor and personality! The food was OUTSTANDING! I actually over ate… which was the only thing I was upset about lol.
I’ll definitely be coming back here with countless friends and family! Thank you West Egg Café for a delicious brunch, and great experience!

No complaints about this place. First when I heard we were going here, I was a little discouraged because I thought it was a restaurant with a similar name but when we were route I realized this was something completely different and I got excited!
We had a friend already there so she put her name on the list. By the time we got there, we waited about 15 before it was time to go inside and eat. We received a cozy table that had room enough to have my 2 month old son’s stroller next to it.
I ordered the omelette. I had mine made with spinach, cheese and ham. I opted for grits, which were awesome by the way, and a biscuit.
Before I tasted my own food, I tasted one of my companions’ dish. He had the pulled pork benedict! This was so damn good, we ended up trading meals. Then I tasted my omelette and we did a half and half! Everything I ate there that Saturday morning was delicious.
I’d definitely recommend this place to anyone who visits Atlanta and hopefully I’ll make it back to try something else!

Yummy food, lovely atmosphere, really long waits.
If you want to go on a Saturday or Sunday morning, go early… before 8:30. Otherwise, youll be waiting a LONG time. During the week, the waits arent as long, bit I wouldnt recommend it for a worki lunch because you may take longer than a lunch hour.
I have never ordered something here that I didnt like. It’s all so delicious and reasonably priced. Win win. Plus, since there’s usually plenty of parking and lots of other shops, you can browse the other shops when you’re done with your breakfast/​lunch.

Day time café with pizzazz! West Egg is a top-​notch brunch spot in the West Provisions area of Atlanta. Perfect little spot for breakfast/​brunch surrounded by plenty of shops. Great food & espresso drinks, free wifi, pleasant service with chic décor.
The dining area is huge and offers several seating options depending on necessity, purpose and personality. If you’re a loner grab a corner table in the enclosed patio section, if you’re with a group cop a squat at the large industrial community table, if you’re with a hot date take a seat up front near the door where it’s a bit more secluded and if it’s a sunshiny day relax at an outdoor table.
The menus are in huge red font for reading ease and options are plentiful. There is something for every type of eater; healthy, hearty, vegetarian or carnivore. I like to sample many things so I get a little of this and a little of that… kinda like a taste test. I ordered the veggie omelette, creamy grits, cream cheese pancake and fried green tomatoes with a soy quad cappuccino to wash it all down. The portions were perfect, presentation well done and flavor was superb! I want West Egg Café to branch out and come to St. Louis like yesterday!
The rustic design was impressive. I particularly fell in love with the restroom sink (don’t judge me), the photo booth and heavy silverware served in the little wooden box (nice touch).
I’ll be back.
~Christy

West Egg is definitely considered a Brunch staple in Atlanta, so when my mother came to visit I figured this would be the perfect place to take her.
We (my mother and best friend) arrived at around 1pm on a Sunday and it was a 45min wait, which we were fine with, as they have a self serve table section, and a walk up bar where you can order drinks, teas, cappuccinos, lattes, and cocktails. While we waited, I had a mimosa, which was just a regular mimosa, and a Bloody Mary, which was made with their own house made mix, and was pretty tasty.
We sat down in the rear of the restaurant and were greeted rather quickly. I ordered Cinnamon Rolls to start, which were delicious, and the Steak Benedict for an entrée. My entrée, although it was delicious, was extremely cold, as if it were sitting and waiting to be ran for a while. My friend ordered Georgia Benedict, which she also said was delicious, but unfortunately it was cold as well. My mother, who was the lucky one at the table, had the Shrimp and Grits which was piping hot and delicious. Yay for her!
The server, John, checked in on our meals, and was disappointed to here about the temperatures. He took my plate, to re-​heat, when in actuality, they over cooked my medium rare steak to well. Although the plate returned warm, it had lost it’s appeal. The server ended up comping my meal, and apologizing, which was nice, and all in all made me want to return another day and hopefully have a different experience.

Salted Caramel Latte was just PRETTY!!! It looked pretty, it felt pretty good to my taste buds, it was pretty damn amazing I tell you!!! Ha!
We decided to go for brunch one Wednesday Morning, it was raining and just seem like a day that no one should be cooking. We arrived around 11 ish, seems like they were just starting to get crowded, but we were greeted and seated right away. I ordered the salted caramel latte, my date decided to order the pumpkin spice (seasonal beverage… I think). I’m not a big fan of pumpkin, but happen to try his latte and it wasn’t that bad, my favorite is the salted caramel, Its served in this huge mug that could easily pass for a soup bowl. Yummy, cover in whipped cream and salted caramel… Definitely gave me a morning rush.
To eat…
I ordered the blue plate with grits and bacon, my eggs scrambled with added cheese, my date ordered a bacon and pimento cheese omelet with breakfast potatoes and a side order of grits. The garlic grits are the TRUTH (if you haven’t tried them, then you are depriving yourself of something awesome). Everything was great, my date insisted on me trying his omelet (I think it was more then he could handle) it was loaded with bacon and after the lattes we couldn’t finish the decently portioned breakfast. A return visit is warranted and really soon, I want to try the lunch menu.
* Clean place, a lot of natural lighting (even though it was cloudy, I could tell)
* Great Service — Our waitress completely rocked it out. We waited less than 7 mins for our food. Love it… In & Out. Prompt, attentive & kind
* Prices were reasonable
* Good food — Try the garlic grits (they weren’t too garlicky)
* Great location

My husband and I ate here for breakfast a few days ago. Nice spot, plenty of space for just grabbing a quick bite while getting some work done or having a meal with family and friends. The vibe is pretty chill and laid back and service is excellent.
The food was just ok to me, not bad but definitely not great. Everything I had was bland, no seasoning. The bacon however, was cooked perfectly and their biscuits were very good paired with their local honey (seriously so yummy). The coffee was pretty good.
My husband and I would return as the service was really awesome and the seasoning issue was resolved with a a dash of salt and pepper!

Whoa, has it really been 2 years since Joy’s and my epic birthday UYE at West Egg Café? I don’t care, I’m still writing my review, which does piqué my interest to revisit.
We came with a huge group and some of our fellow diners wrote reviews shortly after the event. I had the ramen burger, which was the thing at the time. I liked it but I think it’s a good thing that ramen burgers faded out with time. I think the execution was done well at West Egg but I just didn’t love the ramen buns and I don’t think I would anywhere else. The fried egg, sriracha sauce, and arugula were tasty on the burger and I enjoyed the slaw on the side, which made the meal lighter than had it been served with french fries, which I would have devoured anyway. I stole a few bites of my sister’s chicken and waffles and loved the dish. I agree with Daniel B. that West Egg’s version is superior to the highly overrated one at Gladys Knight’s. Call me a hater all you want.
Usually I don’t go for milkshakes but I was persuaded by our server to try the orange creamsicle, which reminded me of the ice cream bars of yesteryears. It was tasty but too much milkshake will wear on me and this one was no exception. I don’t recall finishing the glass but I enjoyed what I had.
I am glad that our huge group got accommodated and the wait was not excessive. Reading what everyone says about brunch wait times is kinda scary and will probably keep me away for the near future but I think I should drag AT to this place for dinner one of these days.