Zeke’s B-B-Que

Specialties

Zeke’s B-​B-​Que prides itself on an unwavering commitment to set the standard on service and competition level traditional BBQ taste. This is enhanced by a business model that gives back and supports its community. Zeke started competing professionally on the Kansas City Barbeque Society circuit in 2013 and established Zeke’s B-​B-​Que that same year. Today, we proudly serve all of Metro Atlanta. Included in our commitment to serve is a goal to provide meals at no cost to the less fortunate members of our society.

Meet the Business Owner

Zeke M.

Business Owner

Zeke began BBQ-​ing with his father in the backyard of their home in Indianapolis. These skills and recipes were passed down through a BBQ lineage that is well over 100 years. Beginning with Zeke’s Grandfather and Great uncle.

As Zeke got older he would always try to replicate the amazing barbeque his father and he created jointly. While being mentored by his father Zeke developed a serious passion and began mastering the taste and consistency his father is known for.

After years of honing the family’s BBQ methods, he began infusing them with his own flavor profile and Zeke’s B-​B-​Que was born. Best described as traditional BBQ taste, refined.

Zeke’s B-​B-​Que prides itself on an unwavering commitment to setting the standard on service and competition level traditional BBQ taste. Refined based on a business model that gives back and supports its community.

Zeke started competing professionally on the Kansas City Barbeque Society circuit in 2013 and established Zeke’s B-​B-​Que in 2013.