Andrew’s Place

Okay bar. The sign on the Main Street says fine dining and entertainment.
It’s a dive bar with karaōke.
They do pour strong drinks though.

The bartenders and management welcome your business. The atmosphere is relaxed and friendly. Thursday night offered a shag DJ that played a variety of nostalgic oldies. My gin and juice presented with the right mixture. Thanks to Alecia,(my pleasant bartender. Second day on the job) my experience was memorable. I can’t wait to return for the live music experience on Saturdays and Fridays.

This is my kind off place. The DJ plays a variety of music the bartenders are kind, sweet and pleasant (Aleicia). And on Wednesdays they serve five dollar ribeye. Live music on Friday and Saturday.

Not bad. It was a lot better as Malibu Jacks but I’ll give it another try because I found out one of my good bartenders work there. I hear there are specials each happy hour so I’ll have to try the steak and pork chops eventually.

Andrews… I can’t explain it. Servers were kind but inexperienced. The chips were great. The salad bar is not a bar and was not stocked upon arrival. I guess they prep on spot. How do you not have mushroom and onions for steak? Then you don’t have worchestire sauce nor Heinz 57? Really? Gtfoh. Then the coward manager had an attitude when I found a roach sac in my silverware that they «outsource.» No apology or anything. I will be notifying the health inspector. The nonchalant attitude about finding vermin left a forever distate in my mouth for this establishment. I will not return and will ensure that nobody I know patronizes this business. I was totally disregarded and told that they don’t have bugs and don’t deal with them. To wave me off added to final fatality of insult. No apology? Really? THEN after the manager said he’s remove it because I hadn’t touched my food it was still on the bill. Do better sir, do better.