Cafe on the Canal

Specialties

Great food, great prices, breakfast and lunch at The Salvation Army Kroc Center. Open to the community!

We provide a variety of freshly prepared, delicious food for the Augusta Area. Whether you are in the mood for a tasty Buffalo Wrap, our award-​winning Reuben Sandwich, or a steaming plate of eggs, bacon and biscuits for breakfast, you’ll be satisfied with exactly the meal you crave.

Drop by Monday through Saturday to enjoy our all-​you-​can-​eat breakfast buffet for only $ 5! The buffet is open from 7:00 to 10:30am Mon. — Fri. and from 8:00am — 10:30am on Saturday. Breakfast items may include sausage, bacon, ham, eggs, fresh fruit, and more!

You will find the Café located inside the Kroc Center. When you come in the main doors, turn right and follow the signs! Alongside the Augusta Canal with views of the historic mill. The Café and the Kroc Center are must-​see experiences in the Augusta area.

History

Established in 2011.

The Café on the Canal is part of The Salvation Army Kroc Center of Augusta.

In 2006, The Salvation Army in Augusta gathered a coalition of partners to make application for and was awarded a Kroc Center. The approved proposal brought $ 33.9 million for construction and $ 33.9 million for an operational endowment, provided Augusta raised another $ 30 million for the endowment. The Salvation Army has earmarked sufficient funds from its operations budget in Augusta to reduce the new money required to be raised locally from $ 30 million to $ 20 million. Once the campaign ended with over $ 22 million raised for the operating endowment, The Salvation Army in Augusta received a $ 33.9 million community center with a permanent operations endowment of over $ 55 million.

Meet the Manager

Tony D.

Manager

Chef Tony serves as Executive Chef for the Café on the Canal. Chef Tony has an extensive background in the Food and Beverage business and has worked at several 5-​star/​5-​diamond resorts and clubs, such as the Cloister @ Sea Island and the Augusta National Golf Club. Even though he enjoys working larger scale events, like the Masters Golf Tournament and the Junior Invitational Golf Tournament, he has a great appreciation for smaller, more intimate parties. Growing up in an Italian family, his Italian Cuisine is rich and delightful, but he specializes in Southern Country Cuisine. Stop by the Café to enjoy the different tastes of Chef Tony!