Caribbean Breeze

Specialties

Seafood and Steak.

History

Established in 1990.

Caribbean Breeze was established in 1999 after the founder’s son Daniel was born. Daniel first words were «Titi, Titi». The Founder thought long and hard over what he wanted to name his Restaurant and decided to dedicate it to his son Daniel and name it Titi’s Restaurant. In 2007 Titi’s Bar and Restaurant did its grand opening, becoming one of the first restaurants that offered such a wide variety of South American food. There was, however, a large misunderstanding in the name of the restaurant, and because of that the owner decided to change the name. By the end of 2011, the founder opted to revise the menu. The menu has been changed in order to create a more Caribbean feel to the selection. Since this would become the first Caribbean and South American menu in Denver, the founder decided to call the restaurant Caribbean Breeze.

In 2013, we changed the menu to feature Sea Food and Steak.

Looking forward to having you over, enjoy your stay at Caribbean Breeze Seafood and Steak