Austin Slow Burn

Specialties

Austin Slow Burn is a Gourmet Fiery Foods wholesaler based in Austin, Texas.

Green Chile con Queso

Creamy cheesy goodness with lots of flavor. Makes your whole mouth happy. This queso is comfort food that will rock your world.

Salsa Verde

We start with fresh tomatillos, onions and Serranos then fire roast, and top it off with fresh squeezed lime juice to make this traditional spicy taste sensation. Heat level-​6.

Salsa con Habanero

This incredible Salsa is made from fresh fire roasted Roma tomatoes! Heat level: 7

Jamaican Jerk Marinade

This Classic from the Caribbean will make anything you grill taste better! Made with fresh squeezed fruit juices and tropical spices makes this a stand out! Heat level 3 – 6.

Southwest Pasta Sauce

Where traditional Italian meets the spicy Southwest! Heat level 2.

Habanero Jelly with Rosemary

An exquisite taste that is great over cream cheese or as a glaze for meats. Heat Level: 3.

Green Chile Jam

This excellent jam is made from the fire roasted pods that made the Southwest Famous! Heat level: 3.

Cranberry Jam with Habanero

A wonderful blend of cranberries and a hint of heat that will compliment all the dishes you once thought were reserved for that special time of year. Heat level: 3

Hot Apple Pie Jam with Jalapeños

Great over cream cheese, or heated up over ice cream or serve it with pork. Heat level: 3

Spiced Peach Jam with Habanero

Great on cream cheese, Ice cream, use on wild game or make an exciting peach cobbler. Heat level: 3

History

Established in 1994.

Based in the beautiful capital city of Austin, the heart of Texas, Austin Slow Burn has been owned and operated by Jill and Kevin Lewis since 1994. After 35 years in the restaurant business, Jill and Kevin were determined to create a line of products that proved that you did not have to sacrifice magnificent, garden-​fresh flavors for chile-​heat, or vice-​versa. Furthermore, they wanted people to be able to experience the unique flavors of the chiles themselves, effected by their nuanced knowledge of how to bring those flavors forward using the finest, fresh ingredients available.