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Specialties
Carlos’n Charlie’s is where you can go to get loose, get loud and get some potentially valuable photos of your friends doing the same thing. Sure, we have some amazing food and the best drinks in town. But let’s face it — we’re really all about fun. So if you can’t have fun, you can’t have dessert, and you don’t want to miss what we can do with a can of whipped cream! Feel free at Carlos’n Charlie’s.
History
Established in 1991.
When Carlos Anderson opened his first full scale restaurant in 1968 he immediately caused a controversy with his innovative restaurant style that would eventually become a tradition. In the posh district of Mexico City know as the Zona Rosa, elegant diners and chic eateries were the norm and Carlos Anderson’s tried to refine the upscale dining experience, right down to his tuxedo and necktie requisite. The swank façade lasted almost a week. The impulsive Anderson decided that it was time to do away with the standards and the tradition was born.
With the help of longtime friends Chuy Juearez, Charlie Skipsey, and Ronnie Hopps, the group has opened a total of more than 100 restaurants throughout Spain, Brazil, and the United States. Do not confuse Carlos’N Charlie’s with big business, for this is a family business. «We’re a family here» explains Barry Shaw, «we do not hire managers, we raise them.»
Meet the Business Owner
Gary M.
Business Owner
We, at Lake Travis, Austin Texas, are proud to be the first Carlos’N Charlie’s operating in the United States. We are committed to the standards of image and continuity, and with providing excellent service, excellent food and fun. Everyday we plan to live up to the legend that is… Carlos’N Charlie’s.