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Specialties
Welcome to Cho Sushi, a high-energy, family-friendly Japanese Fusion Restaurant. Our innovative menu includes the freshest fish and sushi as well as Kobe Beef and Japanese Ribeye Steaks. We also carry an impressive wine and sake list, in addition to a variety of domestic and imported beers. Our goal is for our guests to appreciate Japanese Fusion as the ultimate comfort food. We strive to make each dining experience easy and enjoyable so that we can look forward to serving you again! We welcome all comments and suggestions on how we can make Cho Sushi Japanese Fusion your favorite restaurant! Check out our exclusive ‘Happy Hour’ menu. Thank you. DOMO!
Authentic sashimi includes live octopus, live scallops, live clams, live uni, madai and many more!
We got great lunch specials starting at $ 8.00 and happy hour everyday and all-day on Sundays! Monday through Saturday is from 4:30 pm to 7 pm. Sunday from 4 pm to 9 pm.
History
Established in 2009.
Founded by John and David Cho in 2009
Meet the Business Owner
David C.
Business Owner
David Cho has over 10 years of experience as a Chef. He has known Japanese cuisine his entire life and works at it everyday to master the cuisine. His attention to details from making sushi rice, all the sauces and keeping the traditional concept but also exploring new ideas for fusion side of the dining. He was an Executive Sushi Chef at Kenichi in the past and now he is the Executive Chef at Cho Sushi and the partner of the establishment.
John Cho heads the front of the house operation. He was an Executive Vice President at a software company in NYC. He has a BS in business administration at University of Texas and Masters in public relations at Trinity College. He strives everyday to improve our service at our establishment and very passionate about the business.