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Specialties
North Indian Cuisine.
History
Established in 1998.
At Clay Pit, we have the best traditional Indian dishes, such as Chicken Tikka Masala & Saag Paneer, alongside unique menu items like our Curried Mussels appetizer featuring fresh mussels simmered in a garlic & red wine curry sauce; signature entrees such as the Khuroos-E-Tursh — a stuffed Chicken Breast in a Cashew-Almond Cream Sauce; and sumptuous desserts including our Chai Spice Crème Brulee & Mango Cheesecake, which has been featured in Bön Appetit magazine. Our menu also offers a wide selection of grilled items cooked in a clay pit oven called the Tandoor; as well as exquisite curry dishes featuring meats, seafood and vegetables simmered in savory sauces that are spiced to order.
Meet the Business Owner
Balinder S.
Business Owner
Diploma In Hotel Management from Schiller International University, Engelberg, Switzerland.