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Specialties
Crave warm, light and luscious… pillowy plump, satisfying, sweet. The unique daylight recipe and process represent a rich history of innovating and perfecting our products. Today, we’re fulfilling donut craving literally around the world. With nearly one thousand Daylight-branded stores, including a growing number of international locations.
In our state-of-the-art dry mix facility, we create the proprietary recipes and mixes for every kind of donut imaginable, as well as a wide variety of other breakfast pastries.
Add to this our own Daylight Donuts-label coffee, a delicious and aromatic medium-roast. Not only is it available in bulk for use in-store, but it’s also offered in 12-oz. packages for carry-out sale.
We provide fresh donuts and Kolaches and premium coffee and soda. Please visit us today.
History
Established in 2012.
A donut is just a donut unless it is served with a smile. This locally owned and operated company opened their doors in March of 2012. Each morning they make a wide assortment of fresh donuts, rolls and Kolaches made from high quality ingredients All the flour is provided by the Daylight Donut Flour Company which was established in 1954. In addition the Kolaches feature locally made Chappell Hill Sausage.
In 1954, Tommy and Lucille Day set out to create a new kind of donut mix — one with a distinctively light texture and flavor. The Day’s light donut recipe became Daylight Donuts. And over the years, their Tulsa-based enterprise grew into a worldwide network of independently owned retail outlets numbering 900 strong… and growing!