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Specialties
Named after Chef Chris Chism’s 100-year-old family ranch brand, Halfcircle Eleven is a laid-back fine dining concept that combines innovative technique and presentation with authentic flavors culled entirely from Texas’ deep and rich culinary history.
History
Established in 2013.
Halfcircle Eleven is launching March 13 and 14, 2013 with a pop-up restaurant at Donn’s Depot.