Hudson’s On The Bend

Austin, United States

4.2

Closed now

30 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Ambience
Romantic
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Located west of the city in a restored rock ranch house, Hudson’s on the Bend features beautiful herb, flower, and vegetable gardens and open air dining on the patio or in the garden gazebo. We are, hands down, the most romantic restaurant in Austin.

Serving Texas Hill Country Cuisine, our menus feature wild game like venison, quail, pheasant, duck, rabbit, wild boar, ostrich, and rattlesnake, often smoked in the rock smokehouse or grilled over pecan wood. Seafood is also regularly featured.

Our award-​winning kitchen is noted for our creative sauces. These innovations include fresh fruit fame sauces and novelle Southwestern sauces like Tomatillo White Chocolate Sauce atop Grilled Swordfish or a Mango Jalapeño Aioli with a hot and crunchy trout.

And don’t forget, we have way too many wines.

History

Established in 1985.

Hudson’s on the Bend opened in 1985 to showcase wild game in a classic Hill Country setting. Since then, we have succeeded in showing the people of Austin what a menu with delicious wild game, delectable sauces, and way too many wines can do for them. Join us for a romantic meal tonight.

Meet the Business Owner

Jeff B.

Business Owner

Chef Jeffrey Harrison Blank has owned Hudon’s on the Bend since 1984. A restaurateur and chef, he has received his culinary education at the Hotel and Restaurant school at Oklahoma State University. He has received the Conde Naste Traveler Magazine Distinguished Restaurant Award, was nominated for the «Tribute to James Beard.» was Celebrity Chef for the 1993 Texas Food & Wine Festival, and much more. He invites you to try his restaurant’s award-​winning cuisine some time soon!