Ingredient Helpers

Specialties

We provide Automatic, Individualized Menus for all food service establishments. We eliminate problems associated with serving individuals with food restrictions or just picky eaters.

Gluten-​free? Peanut-​free? Allergic? Organic? Dislike of anchovies? Low-​cal? Paleo? Random new trend? Restaurants. Schools. Workplace cafeterias. Hospitals. Cafes. Food Trailers. Day Care. Hotels. Camps. Cruises. Grocery Cafes and more.

Meet the Business Owner

Catherine C.

Business Owner

I rescued an iguana from a cramped cage when I was at university. While researching what to feed this creature, I learned that eating the wrong foods was actually deadly to iguanas. Two thoughts followed shortly after:

«Wow. I know more about what I’m feeding this lizard than myself.»

«I wonder the things wrong with me might be related to food …»

Four years was spent reading, visiting doctors, taking classes, being poked for labs and even living in Asia to see how the other side of the world lived. I was able to shed the many diagnosis’ I’d been assigned.

In its place was a restricted diet, but my time travelling taught me that the world is full of new foods to try. In my wallet I kept a: «What I Can Eat,» list, reminding me grab my new favorites instead foods that were simply a habit.

I made lists for others and then learned about Gipsee, Inc and their technology. Now… I help them… help food service… help people.