Salty Sow

Austin, United States

4.5

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Private Lot
Bike Parking
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Trendy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

SWINE-​WINE-​BEER! We are a head to tail restaurant featuring the best of local ingredients, local spirits, wines & beer. Our Specialty sips are inspired by our herb garden. We offer a fine dining experience without the fine dining check! Happy Hour 7 days a week 430 – 630 on the deck, patio, & The Trough. Double off drinks Saturday & Sunday!

History

Established in 2012.

The creators of Roaring Fork & Hopdoddy, Guy Villavaso & Larry Foles teamed with Chef Harold Marmulstein to create Salty Sow. A local artist Anne Ducote turned the former Red House Pizzeria into an eclectic modern farm house atmosphere. Chef Harold & Chef Richard Velazquez are once again in the kitchen creating plates to please the palate while Jennifer Velazquez, General Manager/​In house «Mixologist» has created Signature Sips inspired from the herb garden along with local spirits, beers, & wines. You can’t miss her Assistant General Manager, Jules Marmulstein who has been referred to the mohawk manager who brings together this team who are passionate for food, libations & most of all service!