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Brunch | |
Private Lot | |
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Casual | |
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Beer & Wine Only | |
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Free | |
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Specialties
Named for the Patron Saint of Bakers and Pastry Chefs, St. Philip brings together thoughtfully sourced ingredients in imaginative ways. Inspired by the aroma of baking bread, the bubbling of melted cheese on hand tossed pizza crust and the promise of fresh-from-the-oven pastries and sweets, the team that brought you the acclaimed Uchi and its sister restaurants will feature seasonal baked goods along with coffee and tea selections. The bakeshop opens at 7 am, serving coffee and a rotating selection of freshly baked pastries, bread, cookies and savory treats.