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Specialties
Izakaya, Sake, Japanese Food, Vegan, Small Plates, Tapas, Beer, Wine, Cocktails, Liquor, Bar, Late Nights, Service Industry
History
Established in 2013.
The Dojo serves traditional Japanese food. Our izakaya menu comes from Chef Motoharu Seto who came to Austin after working in several izakayas in Osaka, Japan. Our sake list is made up of premium Japanese sake, and house infused sake, and refreshing sake cocktails. We also carry Japanese Whiskey.
We hail to all foodies by having a great vegan and gluten free menu as well.
Meet the Manager
Tim N.
Manager
Izakaya Chef Moto & Executive Sous Chef Rik