Fresko

Specialties

Dairy Kosher Gourmet Restaurant with a delicate mix of cuisines. Make the best out of every meal with a healthy selection of pasta, pizza, sushi rolls, and varied salads in a great environment for breakfast, lunch, dinner and even mid-​day snacks!

History

Established in 2011.

The water colors of its décor and mouth-​watering menu distinguished this dairy gourmet restaurant, which opened in May 2011. Fresko — Spanish for fresh and its K also stands for Kosher — is a neon-​lighted space with sharp, modern Italian furnishings by the Agsia Group, and daring dairy cuisine, a gourmet combination perfected by owner Abraham Getzel. Originally from Venezuela, he sought to amaze diners with a surprising fusion of his homeland’s exotic fare with American-​kosher flair. «The combination of flavors in our dishes is a pleasure for the palate,» he says. «Each plate is a special experience, and the bright colors create a delightful dining ambience.» The true sensation is the eclectic menu popping with dishes from Asian and Mediterranean countries. Executive Chef David Posner boast an impressive, international culinary background with stints at the finest venues in Caracas, the capital of his native Venezuela, at Daniel in New York, and Nobu in Miami.

Fresko also recommends

Kosh

21

reviews

Kosher

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Sushi Bars

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Steakhouses

Fresko says,

«Upscale meat Kosher restaurant that provides its customers with a great environment accompanied by a mouth-​watering menu for lunch and dinner.»

Fresko Express

2

reviews

Kosher

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Bakeries

,

Juice Bars & Smoothies

Fresko says,

«The same freshness and health of Fresko for the day-​to-​day work or ‘to-​go’ environment. A quick, Kosher, and healthy option for those rushed days.»