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Specialties
We serve fresh hot slices, full pizzas, salads, calzones, chicken wings and hoagie sandwiches. Sourdough Pizza dough is our specialty! From yummy pesto sauce options like our Frog rock to our amazing home made gorgonzola sauce on our Gorgonzola vegetarian or the good old standby of the House pizza with red sauce we make it all! We also offer gluten free crust in mediums and larges. Making amazing Hoagie rolls, that you can order in half or whole sandwiches is something we are very proud of as well! Order any of our pizzas with a crispy thin crust!
History
Established in 1984.
We are family owned and the oldest restaurant on Bainbridge Island. Since opening in 1984 we have been using a one hundred year old starter from the Klondike Gold Rush to make what we think is the best sourdough pizza crust! Every week we make over 2,000 pounds of dough, shred 500 pounds of cheese and bake over a 100 hoagies!
Meet the Business Owner
Will G.
Business Owner
Since my parents opened this shop in 1984 when I was 6 years old I have always been apart of That’s A Some Pizza! Great pizza and customer service our my main team goals here. Every person hired is thought of as a partner not an employee, that way they care as much as I do!