Adam’s Eve

Atmosphere: This place is half bar and half dining room. Clean, casual but classy. Great service. Flat screens all around with various sports games on.
Food:
— Sweet potato fries sprinkled with Old Bay and served with peanut butter raspberry dip= AMAZING!
— Try three 10oz draft beers for only $ 10= AMAZING! (I think this was for Wednesday). — - Asparagus fries= AMAZING! (although portion size was a bit disappointing)
Parking: free street parking

The setup is kind of strange with the dining room separated by doors from the bar (that definitely has a sports bar feel). However the service was good, and so was the food. We had the pulled pork barbecue (smothered in buffalo sauce) sandwich with duck fat fries and the fiancé got the california turkey club with fries. All in all both of our dishes were really good. The pulled pork comes slathered in their house made buffalo sauce (not too spicy) with slaw on a kaiser roll. The roll was a little bready (is that a word?), but the sandwich was very tasty. The duck fat fries were awesome also, sprinkled with cheese and scallions.
The only reason I docked a star is the prices seem a little above average, but overall, a nice addition to the Baltimore scene.

Perfectly sized portions and an inviting atmosphere. Food is cooked very well and the staff are inviting. Planning to go back again to sample their long menu, everything looked so good!

Had a great time at their reopening last night. Their Service was on time and food was amazing! Had the crab dip pizza for appetizer followed up with the Hawaiian ahi tuna soft tacos. The pizza had generous portions of lump crab and the tacos were perfectly seasoned. My husband got the Adams bomb burger with duck fat fries which was a big hit. The duck fries were out of this world! They had 6 really good beers on tap and a couple of refreshing specialty drinks– my favorite was the skinny melon.
Excited for another solid neighborhood restaurant. Looking forward to going back.

Finally got around to trying this place on a Friday night. We got here around 7 and surprisingly it was not really busy. We walked into the bar area first and man it was loud in there. Luckily the dining room is completely separate from the bar area and we were seated immediately. At first glance the menu looked pretty good. The beer list is OK, had some good stuff on it. I went with the Boulevard Wheat Beer. Not bad. Of course we started with the duck fat fries with bleu cheese. They were phenomenal. Definitely the highlight of our dining experience. They were crispy on the outside, soft on the inside and were seasoned perfectly. The bleu cheese was mild so it gave it just the right amount of bite to go with that rich duck fat flavor. The aoli that was served with it was a nice touch as well. My wife ordered the Nachos for dinner and I snagged the jambalaya for dinner. The nachos were huge and awesome. I had to help her finish those bad boys. However, my jambalaya really fell flat. The sausage in it was good but the rice and the chicken really didn’t do it for me. It lacked the oomph that jambalaya is supposed to have. The service was very good and she was very accommodating when we had a friend show up 30 minutes after we sat down. Our drinks never went empty and our food arrived promptly. Overall it was good meal, I will certainly return for some of those duck fat fries, that is FO’ SHO’!!

We had high expectations for this restaurant, after reading pretty good reviews here on Unilocal.We headed over on a Friday early evening, and expected it to be packed. But, we were the only people there, aside from one person at the bar. Our server was awesome, and was the best part about the meal.
We ordered a Toasted Walnut & Pear salad to split. At least 15% of the greens were wilted, slimy or black, which is a HUGE no-​no in my book. The salad was otherwise wildly uninspiring and boring. Both of us ordered the Shepard’s Pie, which turned out to be more of a stew with a sickly sweet gravy, with mashed potatoes and melted cheddar on top. It was in no way a traditional Shepard’s Pie, which, from the description, is what I was expecting. The meat was bland, there were about four green beans in there, and the sauce was just plain gross. The meal ended up costing a little bit more than we had paid the night before at Fork and Wrench, which was absolutely amazing. Overall, the food was not good.
But, I do have to say, the great service and pleasant conversation saved the experience, and if it weren’t for that, this review would absolutely be two stars. The ambiance was ok, but nothing to write home about.

Creative menu choices and cheap prices for alcohol = my kind of place. Had the bacon wrapped stuffed peppers and it was delicious. The combinations of flavors in one bite is something that cannot be missed! The sweet potato fries are also dang good and perfect crispness and saltiness. Beers were on average $ 3 which is wonderful. Would come here again to try new menu items.

I had the burger and fries. The burger was cooked just like I asked. This alone makes this place worthy of my support. However, the star of the evening was the order of fries.
The fries are served piping hot in a mini deep fryer basket. I thought that was a nice little touch. However, the best part about them was their taste. They are coated with the most amazingly delicious mixture of vinegar, lemon juice, and herbs and seasonings. Although I tend to overuse superlatives when describing foods I love, I cannot stress enough the fact that these fries are the BEST FRIES I HAVE EVER TASTED. I seriously had to fight the urge to lick the pretty deep fryer basket. If you have never tasted these fries before. You NEED to!
Also, towards the end of our dinner, my wife and I noticed a popcorn machine in a corner of the bar. Seemed like a pretty cool and free bar snack! Next time, I will definitely get a basket of popcorn and a couple of orders of the heavenly fries.

Let me preface this by saying that I arrived around 10:30pm on a Thursday night after the dining room section had closed. My companion and I sat at the bar, which is large and square. I generally like bars shaped like this but the place seemed to lack any pizazz, despite about 20 other people there. The bartender was friendly and we ordered beers. The beer menu was ok, nothing tremendous, and it did seem a bit more expensive than other places in the area.
I had heard very good things about the food at Adam’s Eve, so my expectations were somewhat high. I ordered a cheese soup, which was served with a hot soft pretzel. The pretzel was very fitting since the best way to describe the soup was that it had the consistency of the cheese that comes with Nachos at the ball park, and frankly did not taste much better. It made a good «dip» for the pretzel but otherwise, was pretty bad.
From another review I had read that the Sloppy Doe Sliders were good, and they were. But at $ 16 they were way overpriced. They came with fresh cut fries, but those too left a bit to be desired.
I might go back if friends can convince me I had a less than normal experience, but probably not. Too many better places all around the neighborhood.

Chef Mark Littleton has hit a major homerun here. If you are familiar with Annabel Lee in Canton, Littleton helped open that restaurant and has now gone out on his own. What’s funny is Adam’s Eve is located in what used to be a dive bar (Crossroads)…and this place is far from a dive.
The food is, simply put, excellent. They have small plates, soups, salads, sandwiches, entrees and specials daily. The small plates are a great way to start a meal. My wife and I had a seared tuna stack and nachos and they were perfect. The tuna was soft and flavorful and the nachos were classy but fun to eat and not too sloppy.
For entrees… my wife had a caprese sandwich… amazing…and I had the steak gyro special which did not disappoint. The steak was cooked perfectly and went will with the feta, tomatoes, onions and cucumbers. Both were served with cute little miniture fryer baskets, full of fries.
The wine menu is very good and they have a lot of beers in bottles maybe about 8 on tap.
The only bad thing I have to say is, it will be a shame when word finally gets out about this place because getting a table will be at a premium. Bravo Mr. Littleton… Bravo.

I think that the food and the ambiance is probably 4 stars, but I’m taking one star off because service was slow. I understand that they were busy that night, probably busier than they expected and there really was only one server there (there was one woman running all over the place, taking orders, serving food and drinkings, topping up the water. Later another guy came to help out, but only to bring out the food…). Would have been 4 stars if they had a second server in full force.
Thought this place was very cute! The outside of the building has a mural (starry night? it was kind of dark and difficult to see). The dining area has a homey feel to it, almost like a living room atmosphere.
The menu has an eclectic selection of options, from ribs to fish tacos, to pulled pork sandwiches. I ordered the grilled cheese sandwich. It had several types of cheese, which was oozing out between the two slices of toast. I thought that the Gorgonzola was a brilliant addition to the grilled cheese sandwich — it’s a edgy grilled cheese sandwich! The tomato soup was thick and flavorful. The soup was a bit chunky, which at first, I wasn’t really a fan of, as I’m used to drinking really smooth and creamy tomato soups. This soup is also creamy, but there are a few chunks of stuff. It actually grew on me and by the end, I really liked it.
They also have a cocktail, wine and beer list. Other people in my party had the cocktails, but I opted for a beer. The cocktail selection sounds interesting and more innovative.
All the items are really reasonably priced, particularly for the price!

This place still is amazing. Had another take on the osso bucco, this time with grits and sausage. Also had pork nachos which were okay, but some tasty mango fish tacos. Again Adam’s Eve knocks it out of the park.

Ya, the real deal this place is. So amongst friends, i am usually and typically the one that picks restaurants etc go figga. Anyhow, so we decided to go to Adams Eve for Dinner. The place is nice and the restaurant is split into two, the bar area if you prefer that as you will, and the dinning area which has several tables etc and bright lightning. I hate going to restaurants where i feel like a table lamp has to be put right next to me.
Anyway, i am here to review the food, i ordered the ribs and had it replaced with duck fat fries i think it comes with handcut fries or somin. The ribs were extremely succulent fall off the bones tender, and the duck fat fries were great. I loved the cole slaw that came with it, not a lot like Annabel Lee’s but enough. Then again i love duck fat fries. Friends at my table ordered some tuna tacos, the shepherds pie, and the sloppy does. They all enjoyed their respective meals, drinks were affordable from the $ 5 – 6 range at least what we ordered. All in all great place to get your grub on.

Lately we have seen lots of new places opening in the Canton area. Love and Regret, Verde, Delmarva etc. However the best surprise came from Adam’s Eve. Divided in two sections, Gastro and Pub, Adam’s Eve offers an eclectic menu so inviting that guarantees that you’ll be back to try some more.
The specials menu had almost as many options as the regular menu. Thai wings were spicy and flavorful, and the coconut rum cream sauce was the perfect complement.
One of the specials was a Sloppy Joe’s made with venison ground meat and goat cheese. Superb. Great selection of beers make the best addition to this new favorite.
Somebody mentioned it already, but I have to agree; Adam’s Eve with his offer of delicious food and with very honest prices is a very dangerous competitor for some of the Canton’s classics as the neighbor Annabelle’s Lee.

Wow, its amazing that this place used to be a dumpy dive bar. When you walk inside its amazing what they’ve done with it, looks great, half bar, half tables, with a great drink and food specials list. If you like Annabel Lee, Bistro Rx, and Of Love and Regret, you’ll love Adams Eve. I think what I like best about Adams Eve is that its not as crowded as some of those other places. I’ve walked in with 6 people on a Saturday night more than once and sat right down or waited less than 10 min. Good stuff. Gotta go.

Adam’s Eve never disappoints. I’ve been there a handful of times and each is better than the last. I usually dine at the bar area which is never crowded and has two TVs. It’s cozy and not a great place if you’re looking for a lively sports bar, but I like to go there to have a nice dinner if there’s a game I want to watch without obstruction or interruption from obnoxious fans. It’s also a cute date spot.
I can’t get enough of the complimentary popcorn and the food is always delicious, especially their duck and fish dishes. There is a decent beer selection and I love the variety of their drink and dinner specials. Of the gastropubs in the area, this is by far my favorite.

The first time I dined here with my fiancée, we couldn’t make up our minds on what to order. So we decided to go tapas style and ordered 5 – 6 starters, all ridiculously delicious. Adam’s Eve’s menu isn’t huge, but it makes you want everything on it. A ranking system won’t work, and because you want everything on the menu and you know you can’t, you just have to come back again and again.

I came here last last Friday and was disappointed in the service and the burger, in particular. We waited about 15 minutes to get a table, and a server seated another couple who had literally just walked in the door ahead of us. There’s no hostess, and I guess the waiters don’t check with each other to see if anyone is on the waiting list.
We got seated though and our server Cameron was great, totally nice and attentive. We got duck fat fries with blue cheese on top to start off– some of the best fries I’ve had!!! Super flavorful and delicious. We ordered the burger medium rare, but it came out well done. We also asked for sauces on the side but we didn’t get them.
My porked stuff peppers wrapped in bacon were pretty good– very filling and the bacon was crispy on the outside, stuffed generously with a pork mixture.
The pumpkin bread pudding was not good, a tiny slab of dense bread, barely sweet, with a little scoop of ice cream.

Went here on a Saturday night after tips from friends and knowing it was started by Annabel Lee Tavern folks. This place was better than Annabel Lee Tavern.
Nice quiet dining room in the back, with maybe 20 4 person tables. Very good drinks menu, with specialty cocktails, varied beer selection with good taste, good wine list. Unfortunately did not offer mocktails. Husband tried Tank 7 Farmhouse Ale from Boulevard Brewing Co, Missouri, and Dogfish Head Barton Baton IPA, both excellent and not easy to find. The food was the real highlight. Lamb lollychops cooked to perfection almost didn’t matter that the tomato cream was also delicious. Not sure what place the hummus had with the dish, but didn’t mind it. Stuffed peppers also very good with the highlight of that dish being the honey-​chipotle glaze — uncultured husband considered licking the plate, but refrained since we were with company. Even liked the gruyère soup more than expected and were almost fighint over who would get to finish it. Main courses did not disappoint either. Duck confit sliders weren’t exactly what my husband expected, since there wasn’t much blueberry flavor in the slaw, not that they needed it. They offered a good combination of tender duck, cheddar, and crispy roll. Oddly enough the french fries that came with the sliders were the real treat, seemed to have been soaked in vinegar and seasoned, didn’t even require ketchup. The butternut squash quesadilla was perfect combination of sweet, crispy, and salty. Portions were generous enough that we actually passed on the dessert, although we might have tried it if it there were more exciting choices than apple-​pie-​bread pudding (love bread pudding, but not fruit for dessert) or flourless chocolate torte.
Only knock on the experience was that the service didn’t measure up to the food — waitress was slow to refill water and clear plate, and didn’t seem very knowledgeable bout the menu. And as above, a bit disappointed that we couldn’t get mocktails and in the dessert selection. But neither of those was enough to spoil our enjoyment of the food. I think, go here, especially before it gets too well-​known and as popular as Annabel Lee.

A great addition to our neighborhood. Their food is on par with Fork and Wrench and Blue Hill Tavern at a better price point. Excellent service as well!