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Yes | |
No | |
No | |
Yes | |
Breakfast, Lunch, Dinner | |
Valet, Validated | |
Yes | |
Yes | |
No | |
Yes |
Casual | |
Touristy | |
Quiet | |
Full Bar | |
No | |
Free | |
Yes | |
Yes | |
Yes |
Specialties
Explorers restaurant is the primary location for breakfast, lunch and dinner at our Inner Harbor hotel. The talented culinary staff have created an amazingly varied menu featuring Maryland favorites and comfort food classics.
The whimsical Explorers abounds with a British Empire, safari-inspired décor with animal murals, faux leopard-skin chairs, exceptional antiques, dark wood and leather furniture, and other quality embellishments and conversation pieces. Make your way to the Alcove for a private meeting, or whispered conversation. Or reserve the Alcove for intimate private parties.
Meet the Manager
Bob H.
Manager
Bob Haislip was introduced as General Manager in December, 2013. Previously he was the hotel’s Director of Operations, a position he held from the conversion of the hotel in May, 2012. Haislip offers over 30 years of management experience to his new role.
Haislip previously served as director of operations at Lansdowne Resort in Leesburg, VA, a 500-acre AAA Four Diamond full service resort, spa, golf club and conference center. His experience includes senior managment roles with Marriott, Omni, Hilton and JQH hotels with property experience at Marriot Marquis NYC, Château on the Lake in Branson, and locally with Omni Inner Harbor Hotel in Baltimore.