Johnny Rad’s Pizzeria Tavern

Baltimore, United States

4

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

Pizza, Beer, Vegetarian & Vegan fare, Bread Pudding, skateboards, punk rock, cats, sleep…

History

Established in 2010.

Back in 2009, Rich Pugh was looking to open a small Neapolitan wood-​fired brick oven pizzeria. After searching for several locations, a friend mentioned a local spot that had just closed its doors. The current location, once neighborhood bar «Kelly’s», presented itself as an opportunity to still offer similar style pizza but also serve as a local neighborhood tavern. He called on his long time friend Steve Ball who had been in the bar/​restaurant business for several years down in DC and asked if he wanted to move to Baltimore and open a Bar/​Pizzeria. He did so and took on the partnership. Without the wood fired brick oven, the pizza wouldn’t quite be Neapolitan but they coined it «Baltipolitan» and wanted to offer it with a a wonderful variety of select beers, wines and other menu items to compliment the casual atmosphere. They opened their doors on July 28, 2010 and have received several awards, magazine reviews and many other accolades on their success in the 3 years of operation.