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Brunch, Dinner | |
Valet, Street | |
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Casual |
Casual | |
Average | |
Full Bar | |
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Free | |
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Specialties
We are defining low-country cooking for North-Easterners. Fine faces, neighborhood friends and culinary warmth with the hint of drawl — all crafted a little slower to accentuate the rich tastes, the sense of historic cultivation and simple elegance. It may not be in the south, but it is definitely our very own delicious little slice!
History
Established in 2012.
This is a branch off our partner restaurant in Canton. Our South Federal Hill location has all the same favorites with a few specials of our own.
Meet the Business Owner
Mark L.
Business Owner
Managing Partner and Owner for the Langermann’s Restaurant Group.