On the Hill Cafe

Baltimore, United States

3.7

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
No
Drive-Thru
No
Caters
No
Good for Working
Yes

Description

Specialties

Breakfast, lunch and Dinner in Historic Bolton Hill. Our sandwiches are named after the neighborhood streets. Our Grass Fed beef burgers are our specialty. The Mosher Sandwich is our Number 1 seller. Our coconut Flan is unique.

History

Established in 2005.

Owners Jessica and George Dailey first met while working for the prestigious East Meets West Caterers in Boston, MA. Jessica worked as an Event Planner and George was the Executive Sous Chef. George has also worked as a chef in many of Boston’s finest restaurants and at pubs in the English countryside. Their entrepreneurial spirit brought them to back Baltimore where Jessica grew up. They knew Baltimore was the perfect place for their life-​long dream of owning their own café and specialty food market. Their menu and appreciation for food is inspired from George’s roots in Spain and England. Jessica and George live in Bolton Hill with their son Jack and George’s mother Cuqui, the creator of The Coconut Flan!