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Yes | |
Yes | |
Yes | |
Breakfast, Lunch, Dessert | |
Private Lot | |
Yes | |
Yes | |
Yes |
Casual | |
Quiet | |
Beer & Wine Only | |
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Yes |
Specialties
Full Irish breakfast served every day. Irish fish and chips on Fridays starting at 5. Beer batter cod with steak fries and home made cole slaw.$ 9.99 per person. Serving Guinness, Smithwicks, Harp, and Miller.
History
Established in 1986.
Leone nd Matthew started this family business together. Matthew brought his french pastry experiance, and with the cake decorating from Leone they have made the business grow from just a bakery into a bakery and famly restaurant where everybody feels a part of the Clarke family.