Marco’s Pizza

This is our second trip and we always get uno speciality. This pizza is better than Papa Johns!
The Italian sausage is delicious. This is our go to pizza from now on. Thanks Marcos and a great football game.

Unimpressed. Bought the family a large thin crust pepperoni and a large thin crust sausage. Felt like I was eating one of those Domino’s thin crust pizzas. Not horrible, but certainly not worth 25 bucks. I will reserve final judgment until I try the New York style crust, but not holding out a lot of hope. Very typical of the pizza in the Memphis, TN area.

I popped in yesterday after hearing good things about this place. The menu has a wide variety of pizzas and sandwiches. I ordered a small pizza. It was OK. Nothing to brag about but alright. A small pizza and drink ran about $ 15 which I thought was a little pricey. The service was good. The regional manager was in the store and came to speak with us. He was a friendly fellow. The place was clean and orderly although it was very cold inside. Maybe I will try a sandwich next time. I grade it a solid «C». Average but nothing special.

Another great delivery! I forgot to mention these delivery drivers usually remember to offer free parmesian and crushed red pepper but they have so much to deal with at the door, sometimes they forget but all you have to do is ask and it’s in a little pouch on the pizza bag…

I have been waiting quite a while for this store to open and I love it. I really like the remodel. It’s hard to believe this is the old rundown dairy queen.
The pizza is very good quality. The cheese and sauce is spot on and they have two different doughs, hand tossed and thin. The sausage is huge and the bacon are decent size. Pepperoni is pepperoni. They deliver too. There are lunch specials with a small pizza or sandwiches.
I really like that there are napkins on the tables and the napkin holders are designed to get your pie on top of it where it’s out of the way. The takeout boxes are designed well and display Marco’s branding. Even the cups and napkins have the name.
What really makes it great is Tom the manager. You notice the great service as soon as you enter and are greeted with a warm welcome. No customer is ignored. You won’t make it to the counter without being acknowledged. He really loves the work he does and the product he makes. Each member of the team knows their job and are experts at it. Yes I said team. I would be willing to bet that they brought in workers from another store to get started. There is no way that brand new hires can run a restaurant so smoothly. Tom is a real leader. I think as long as he’s here, quality will be in check.
I want to try thin crust next.