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Lunch, Dinner | |
Street, Private Lot | |
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Casual | |
Romantic | |
Quiet | |
Full Bar | |
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Specialties
Filet Mignon, Sea Bass and our famos Creame Brulee
History
Established in 2003.
Meat Packing and BBQ
Meet the Business Owner
Terri K.
Business Owner
Retired airline employee. Opened Baxters On Main in May 2003