Fleming’s Prime Steakhouse & Wine Bar

The Bourbon Peach Martini is sooo good…

It was a fantastic meal. They have a great kids menu as well. The lava cake is a great ending to a memorable meal.

Fleming’s what can I say beside excellent!
Six of us went there on a Saturday night for the hamburger early special.
The special is only for the lounge.
And the only seating are small booths for 4.
We had to sit at the bar.
We had the best service the food and price excellent what a treat!
Wonderful drink special also offered
I’ve been there for other occasions for fine dining!
Same excellent service top Quality food.

I was there with a party of 10, the staff was extremely friendly and accommodating. The drinks were made nicely and there’s something on the menu to fit into anyone’s budget. The wait for our food was short and the dinner was well prepared. I recommend this restaurant for a date night with someone special.

I really hate giving a nice place 3 stars but from the hype and anticipation of an amazing meal I was horribly unimpressed. Now the service was ok not great not good just ok. I ordered the aged Angus cowboy steak with out a rub. Now the quality of steak was amazing but the taste was lacking. Next I had ordered the El Diablo shrimp. With a name like that you are expecting amazing flavor and a little kick. Instead I got a huh where’s the shrimp and a whimper rather than a kick. Also ordered the Fleming potatoes which is a jalapeño and cheese potatoes. Once again no flavor and no kick. The atmosphere was great other than having a reservation for 730 and not getting sat till 815. I might would try Flemings again but it would have to be on someone else’s dime.

This is always a go-​to for us during happy hour. The burger is amazing and a steal at only $ 7 during Happy Hour. The drinks are amazing! Perfect spot for a date night.
**I had to update this review bc of my recent experience. I went here for a little date night on 12÷20÷15 and let me tell you! All of my experiences have been great but this one takes the cake! First, we didn’t realize that the restaurant closed at 9 so we ended up getting here at 8:50. The hostess and the bartender couldn’t have been more welcoming. They were So kind to us and didn’t make us feel like we were late to the party at all. We sat at the bar to take advantage of the happy hour specials. Kevin was our bartender and OMG! He was the kindest, most informative bartender we’ve had and we’ve always had great service at the bar. He educated my husband on quite a few different kinds of liquors. It was a very pleasant experience tonight. If you come, and sit at the bar, I hope Kevin is there!

Me and my bestfriend decided to come here for dinner because we knew we couldn’t go wrong. From the moment we walked in we were greeted with warm smiles. Our waiter was knowledgeable about the menu, attentive, and very personable. I ordered the salad and OMG it was divine the presentation was awesome and the taste was 10 times better. My friend ordered the tempura lobster it was pretty good. Maybe I’m a bit of a traditionalist I prefer steam lobster but nonetheless it was satisfying to him. My steak was cooked to perfection, I felt like a baby laying in moms arms full of contentment lol! These establishment takes pride in there food and service. It’s a bit pricy but I do feel like it’s worth it for the quality that you get. See you soon Flemings!!!

Service was terrible! It took 1hr 45mins to get our food and the restaurant was only ½ full. I ordered the ribeye special and it was fatty and had a «rotten taste». Ate a few bites and discarded. The Flemings potato’s were excellent and I should have just ordered that as my meal. The «bread guy» offered exceptional service. Too bad he was not the one running the restaurant! All in all not even an average meal which with no alcohol was $ 75+++ per head. Too many other excellent choices in Baton Rouge to have to deal with average to below average. Won’t be back!

Great service at bar. Caesar salad was great as well as the short ribs. Great wine selection. Over all great place to eat at bar and have a glass of wine.

As always, Flemings was great. Todd and Darren were quite attentive and made some wonderful suggestions for our meal. My wife and I thoroughly enjoyed our fine dinner of grilled redfish with shrimp and holandaise and my Wagyu Steak. If you haven’t had Wagyu please give it a try. The beef is more «earthy» than a traditional Angus steak and a nice change. For dessert make sure you try the Turtle Walnut Chocolate Pie.

This place is awesome! Talk about a store that really cares about their guests. Food prepared beautifully and fantastic staff!

We went there a few Saturday’s ago — group of 7 with reservations. We arrived 10 minutes late but they held the table for us and it was ready when we arrived. Throughout our visit the host and wait staff were professional, courteous and informative. The place was neat and clean, including the restroom. Of course for fine dining this is expected however you do not alwAys get this so we were pleased. We tried 2 different bottles of red wine and very acceptable. We order the duck and runs appetizers plus a salad and all were delicious. 1 fish, 4 different steak orders and a multitude of vegetables — no real complaints here and all of us were satisfied. We also ordered the lava dessert but was a little disappointed with it. Oh yeah, one of the regular steak items was sold out and we ordered by 8pm saturday which seemed odd. Place is expensive but it was enjoyable and thumbs up

Probably the best service ever !! Great job Mike !! Everything about this visit was perfect. There was no wait time, exceptional service and one of the best steaks I’ve ever had. Only downside is the lighting for a girl with had eyes like myself trying to read the menu but, hey … I can deal with that when EVERYTHING else is A+ !!

Great service and the 8 ounce filet mignon steak was perfectly cooked and seasoned. Our server Mike was very friendly and helpful. As a lover of Ruth Chris’s steakhouse, Flemings lived up to the same standards. I will be frequenting here more often.

Took him out because his bday is coming up. We had a great time. Service was IMPECCABLE from the moment we walked in. We had the French onion soup which was hearty and flavorful. For the main course he got the porterhouse I believe. Which he thoroughly enjoyed. Said it was grilled perfectly and didn’t need any additional topping. The truffle mashed potatoes were yummy and fragrant. For dessert we got the molten lava chocolate cake. Honestly, the pistachio cookie that came with it was more exciting than the cake. Oh and he was really pumped about the wine pad, a gadget (IPad) used to read about and order wine. Pretty dope.

Awful. Everything. The mash potatoes were gelatinous. Salad dressings horrible. Nothing done right. And ridiculously expensive. You can do way better.

We started in the bar with happy hour appetizers and cocktails. Best happy hour! Then steak for dinner. Cooked perfectly and the Flemings potatoes are so good! The lava cake is really delicious… the pistachio cookie that comes with is really good.

Great restaurant! You will pay for it, but that’s the only flaw we found. Constance was the best waitress I’ve ever had — knowledgable, friendly, able to make good recommendations without feeling like she’s up selling you. And the food! Awesome!!! I had a filet special and my husband had the dry aged ribeye with creamed spinach. And don’t buy the wrong wine! Justin will let you sample to make sure you get something you love.

Let me just tell you, your WASTING your time going to other steakhouses.
Flemings has impeccable service (Thank you Michi Smith!) and wonderful food. She gave us great options, offered her opinion on drinks (Listen to the women! She’s got a great pallet!) Recommended by her, we got the Moscow Mule, the Whiskey Revival & the Basil Lemon drop– ALL fantastic.
For an appetizer we had the Ahi Tuna which was delish! And for our entrees we had the NY strip & the Bone-​In Ribeye! IMPECCABLE! Great steaks, very tasty!
Over all our experience was great– Especially they truffles at the end! Michi Smith was amazing, really fantastic waitress. Above & beyond!

A friend and I went to Fleming’s last night for two fabulous events.
1. Happy Hour which includes something they call 5 for $ 6 til 7. Specifically that is 5 Specialty Cocktails, 5 Wines, and 5 Appetizers for $ 6 til 7 pm.

2. Baton Rouge’s Restaurant Week.
Our reservations were for 7 pm. We arrived early for some adult beverages during their Happy Hour which is only at the bar. The bartenders were very welcoming and generous. They offered tastings of the wines prior to our selection. We went with the Cab. As we sat and chatted we watched them pour, mix, and muddle through the menu. The aroma of fresh basil muddled through lime juice mixed with Absolut Citron piqued my senses. And the lovely bartender gave me a taste. Delicious! We had that next!
As 7 pm approached we were so satisfied and comfortable at the bar that we changed our reservations to stay seated there. The$ 35 Pre Fixe menu for Restaurant week was delicious, nicely portioned, and properly cooked. Ours included included a Modern Caesar, Hearts of romaine, parmesan, fried capers and crisp prosciutto chips, a petite filet (which not petite at all — it was huge), Fleming’s Potatoes –the house specialty with cream, jalapeños and cheddar cheese, and White Chocolate Bread Pudding. (See pictures) Everything was incredible. We were oohing and ahhing after every bite. Highly recommend this restaurant to anyone especially during Restaurant Week!
…just realized we didn’t snap a photo of the filet… apparently we was too HOnGry!