Lava Cantina

Baton Rouge, United States

3.8

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Garage
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Loud
Music
DJ
Good For Dancing
Yes
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Fri
Coat Check
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Everybody deserves to be treated like a Rock Star from time to time, and when hungry Customers survey the landscape of places to eat for lunch or dinner, they will now have the opportunity to dine at Lava Cantina where they will receive a high quality, freshly prepared Mexican meal as well as a one of a kind experience. If you are tired of the typical Mexican restaurant atmosphere with ceramic tile and adobe finishes, then you will likely find our vintage Rock n’ Roll Cantina décor as a refreshing and welcomed change combined with great rock videos and tunes blaring overhead.

History

Established in 2013.

Founded by Ian and Steve Vaughn, local to Baton Rouge, Lava Cantina is the combination of their two main loves; Mexican food and Rock and Roll music! Lava Cantina offers live music five days per week, fresh squeezed margaritas, fresh Mexican-​Creole fusion cuisine, and an experience unlike any other in Baton Rouge. Unique Rock and Roll décor and music videos played over a state of the art sound system create a great ambiance for casual dining. At Lava Cantina, we want every one of our guests to feel like they are a VIP, backstage at a concert!

Meet the Business Owner

Steve and Ian V.

Business Owner

Steve Vaughn has been in the music business for over 40 years and has always had a passion for great tunes, most notably rock n’ roll. Like many career musicians, Steve held a day job to support and raise his family for over thirty years. As Steve approached retirement, he began to wonder what the «post career» chapter in his life might look like… Steve’s son, Ian Vaughn, has worked in the restaurant industry his entire career and has always held astrong commitment to quality and service, however, due to his dad’s influences, music has been a passion that they have both shared. Being born and raised in Baton Rouge, LA along with Steve approaching retirement, both Ian and his dad put their heads together on the possibilities of a great business they could bring to the community they have called «home» their entire lives — one that would be fun and offer a combination of all the things they love — great food, family, people, and music.