Lot 13

Was there last night with heather bartending with great knowledge of her beers and whisky and dave cooking up some phenomenal food, with couple friends. Decided to go out on a Friday night.

Simply the best. Better than all the rest.

Perfect place to grab a beer shoot some pool throw some darts and have a good time, back yard is a plus and the food is amazing. Try the pulled pork sliders specially made by chuck!

On Friday night I grabbed a buddy and said: «I want a burger.» He’s always up for a food run. If it involves craft beer, all the better. He loves his beer.
Lot 13 wasn’t crowded when we got there. The bartender gave us menus and told us that the pulled pork and the fish weren’t available that evening, but I knew I was there for a burger, so that was all right. My date started with a Deviant Dale and I had a glass of white wine (best for low-​carb, blah).
He loved the Deviant Dale IPA, said it was great. We ordered our burgers and that’s when we found they were out of a couple of the listed cheese choices. I had asked for Muenster but took provolone, he wanted Swiss but took cheddar.
The soundtrack for the evening was 90s rock. Lots of Offspring, RHCP, Green Day, etc. Not bad.
So, the burgers. YUM! Just the way I like it! Charcoal grilled outside, juicy inside. They have a Green Egg! They sear these burgers well. The beef was fresh and top-​notch, definitely a step (or two or three) above. Mine had provolone and bacon, his had cheddar with the works. After he said to me that this was probably in his top 10 burgers of all time.
They had some other interesting stuff on the menu. We’re planning on going back. I’d like to try the lamb burger and the pulled pork.
Good service, good food.
Go try it out, see if you agree, and enjoy.

So far the best (and only spot) I’ve found in Bayonne for craft beer on draft. Decent selection. Reasonably priced. Bartender was friendly and knew what he was talking about concerning the beer on tap. Didn’t try the food, but one of the other customers said they had phenomenal wings and pulled pork.
Definitely a place I’d go back and have another beer or 2 and a meal if I had the time and was in the area.
The location is rather inconvenient unless you live in Bayonne or around Rt. 440. Worth a stop if you’re nearby.

duuuuuddddeeeeee
f**king awesome
simple as that
was there last night with heather bartending with great knowledge of her beers and whisky and dave cooking up some phenomenal food thanks guys… great location to catch a live show

We heard the burgers were good, so had to try them out, and they didn’t disappoint! The cheese fries were saltier than need be, but I’ll be back!

Excellent selection of beers, food is amazing, and the service is impeccable. I highly recommend the trailer dog with the house bbq sauce and the «hell fire» buffalo wings. Not as hot as you’d think but still delicious. I was very satisfied.

There are a few diamonds in the rough of Bayonne, and Lot 13 is one of them. This place had the feel of a place back in Chicago with a killer punk dominated soundtrack. I think NJ locals would say it has a Hoboken feel. It’s refreshing to be in a bar that encourages conversation over whatever is on the TV. They do have a couple TVs for those of you introverts on a field trip in public. They also have a back pool table area that keeps you from bumping into other people in the bar.
Speaking of bar, it’s impeccably clean and fully stocked. The curated selection of craft and seasonal beers was great. Again, it was a nice surprise for me to find a place like Lot13 on Avenue E.
The food was no joke, either! While you’ll find you typical bar food, I’m guessing the chicken nuggets were house cut and battered. The fried pickles completely embarrassed the ones I had at Bub City Barbecue on my last trip to Chicago. The coating was thin but seasoned well and the pickle wasn’t a wimpy wafer. I could turn the Sriracha wings and fries into a meal. This place is an all around exceptional bar/​grub/​entertainment option around Bayonne. Unfortunately, like most business here, parking is limited on the street, but hopefully no one is drinking and driving home.

This place is my go to watering hole in Bayonne. The owner is super cool and the food is amazing. I recommend trying the pretzel, deep fried. I was skeptical at first when the bar tender suggested it, but as soon as they set it in front of me, I knew it was going to be amazing… It was. I’m not a huge craft beer guy but always love trying a new brew while here!

Best selection of craft beers in Bayonne without a doubt. Don’t forget to look to the ceiling for the selection of bottles separated by where they were brewed. The top shelf scotch selection is also nothing to sneeze at.
The menu keeps growing and they are adding interesting items all the time.
Any place in this town that makes a concerted effort to bring in local/​original talent also gets an A+ in my book.
Plenty of room in the back and outside. Staff and ownership also friendly. For sure stop in!

Never again Im done. Been going there off and on since it opened. Only 2 complaints with the food. Being deemed a chronic complainer and being told it would take an hour to exchange the fish bait for something else after hours of drinking is just too hubris and obnoxious for me.
I was so looking forward to my Philly Cheese Steak.
I did not know that it was my job to chew off
bits of meat from a strand of fat or cut the meat off
on the hero prior to eating. Dining should be seamless I would have been laying on the floor choking if I would have swallowed a strand of fat like that.
After spitting it out and examining the other half it was the same thing. I picked it up and its another strand. Heather behind the bar called Jean the owner. I would have shown it to either her or her husband or even dangle it for the camera. Too lazy they handled it by phone. Blame me? Really? Fuck off
Enough

So far. I’m here here.
Drew.
Craft beers. Yum. Nice selection.
About to do a Lamb burger.
Let’s see. Cool staff.
Metal show. First band noisy. But let’s see how my Jersey homeboys Attacker do.
I’ll keep you posted.
Okay Lamb Burger. FANTASTIC!!!

Best bar in Bayonne! The food is delicious the service was great! We will defiantly make this our new spot. There is pool tabes, darts, a patio, ski ball and even an old pack man game:) The fried pickles were probably the best I’ve ever had!!! Love this place!

Amazing place. Food is great, beer is amazing. Everyone here is your friend as soon as you walk in. Definitely the place to be for food and drinks.
The food here is incredible. Best place, for me, in Bayonne. Burgers are very well made, and the hot dogs are insanely delicious.
Music is definitely easy to relax and hang out to, nothing loud or annoying. Games scattered throughout the bar to keep you entertained and a nice little area in the back to hang out with friends or smoke a cigarette.
If you’re in the area, DEFINITELY check it out.

Solid spot. Yea yea drinks and craft beers but… Strongly recommend you order the lot 13 dog. It’s bacon wrapped and so good that I ordered multiples of them and downed them like a sex starved whore in her first orgy… «God I miss jack»

I stopped by for dinner with a small group of fussy eaters. I usually do not order veggie burgers because they are usually crummy frozen burgers. I was pleasantly surprised to be served a delicious homemade veggie burger. I appreciate when an establishment does not cut corners with veggie burgers. I also enjoyed my fries and pickle. I thought the homemade barbecue sauce was tasty.
My sister in law had the fish and chips. They were fresh and the batter not too heavy.
My husband had the sausage platter which looked very impressive.
Service was friendly, I would definitely go back.

I really liked this place, I think it’s the best that can happen for the neighborhood and I would love to give it maybe 3.5 stars if I could, but I surely can’t round up to 4.
Lot 13 is your tried-​and-​true style craft beer pub with solid pub food and a pile of beer menus (it’s pretty awesome they have them on the ceiling too — points for originality). The issue I had with the beer though, is that the inexpensive low ABV beers are served in tiny 8oz glasses (the way you would a high ABV or rare beer — although for an appropriate price for the size), is kind of unfulfilling when compared to the standard bar-​pour 14oz «pint». The food is good — quality pub food, exactly what you’d want — but the problem is that it’s priced higher than Manhattan. I ended up with a $ 100 tab having taken the girlfriend out for hot dogs & wings, with a few beers each.
I’d love to come back here again, but for that kind of money I can get a much nicer meal in the area than just hot dogs.

Awesome place. The bartenders are very friendly and helpful, if u are not sure of which beer to have they give u samples. The food is perfect on the dot.
Great place in Bayonne!

I’m really torn about my experience here.
On the one hand, I love that a place with decent craft beers exists in Bayonne. On the other, I think they need a serious reality check on some of their food and drink prices.
Let’s start with the drinks. There’s a lot going on on those ceiling and wall chalkboards, but I think the ceiling was just their bottle list. From what I could tell, all drafts came in a 10 ounce glass regardless of abv. The downside to that is you have to spend double to get a little over a pint. I did like that they offered some $ 5 specials, such as Troeg’s Mad Elf and Six Point’s Global Warmer. What I didn’t like: two 10 ounce pours of Terrapin’s Wake n Bake Imperial Stout came to $ 17.50…I don’t think Barcade ever goes higher than $ 8 for even the rarest of beers. Also of note, one friend with us drank double Gentleman Jack and Cokes at $ 14 a pop. and felt that they were just a single amount of jack with extra coke.
Moving on to the food, there are some damn tasty items on the menu. The fresh cod fish and chips? Amazing and well worth the $ 13 price tag. The Lot 13 burger was deemed good by one friend, and so was the Lot 13 hot dog. The pricing on the dogs (with fries being about $ 2 extra) reminded me exactly of Crif Dogs and I’d be curious to see for myself how they hold up to one of my favorite places. The mac and cheese was really good and I thought $ 3.50 for a side of it was pretty fair. The Bavarian pretzel was monstrous, so $ 6.50 is also a pretty fair price. The wings. Sigh. I was so excited for the wings, and was so let down. The hot sauce was the best part. the wings themselves were a bit too gristly and were not worth $ 14 for a dozen. Absolutely no way… most places would charge $ 10 for a dozen.
The service was good, except we had to ask for an itemized bill after only being given our tab amount. For the amount of drinks and food we ordered I would think printing out an itemized bill would be a given.
The atmosphere had a cool dive-​y feel which would definitely lure me back once in a while… I just don’t see it becoming a part of my normal rotation. I’ll keep Barcade for my usual.