I Love Sushi

This was my favorite conveyer belt sushi place before it closed. They had good service and the sushi was actually good (which is rare for conveyer belt sushi). I’m very disappointed that it closed and that fellow helpers didn’t share my enthusiasm.

Have been here 3 times now. The trick is to watch what their currently making. I pulled egg rolls that were cold and sushi that was warm… never a good thing. They need better Managment on how long leaving raw fish sushi on a conveyor belt.

There are two parts to this great place. We love both the sushi side and the Korean restaurant side. Always been happy here after 20 plus visits.

I wouldn’t recommend this restaurant to anyone. The service wasn’t very good. The selection of sushi wasn’t good. I really don’t have anything good to say about this place. Don’t go!

If you’re in Beaverton and you just want to go to a conveyor belt sushi place, check out this Korean place. This is our Go-​To every time we plan on watching a movie in Cedar Hills. It’s convenient and the price is very reasonable for this location if you’re ever just in the neighborhood. Quality is decent and has lots of varieties of food on the conveyer belt. There’s a restaurant side as well for Korean food (Hot pot and entrees). Atmosphere is nice and cozy and spacious.

I am not sure why there are such negative reviews on this place. I have been 3 times (spanning in the 3 – 6 months) and have had a good experience each time.
Yes, they will clean around you if there is a mess. The place is very clean and the people are nice.
The happy hour special is great. All plates (on the belt or asking for them to make) are $ 1.25.
Atmosphere is great, quality is good, and prices are awesome. This is a sushi belt, not a 5 star establishment people.

My wife like the sushi, but I don’t eat fish. I ordered the chicken teriyaki… Awful. Worst I’ve ever had.
The service also felt like they wanted to go home at 8 pm on a Thursday… Rushed us, cleaned around us, as people kept walking in.
Atmosphere is cool though

Not the worst sushi I’ve ever had, but far from the best! The best thing to do is order it off the menu though, then it’s fresh & is usually much tastier.

‘Half Price Sushi’ is what the banner said. How could we resist.
Nice deception.
We walk in and were greeted and seated right away. The conveyor is a double belt, quite long and it was full… Many choices? Not. Most of the plates were the same thing or variations of, and the whole half price deal to get you in the door is no deal at all… it was two piece of sushi on a plate instead of 4 or 5.
As we sat there waiting for something new to come around we realized nothing new or different was coming. My daughter, at that point didn’t want sushi anymore and we waited to get some attention from a server. The customers next to us asked for a menu and receive a large full menu. We had to wave the server down, asked for a menu, what we got was a menu with sushi only.. . So we waited again for some attention from a server but one never did come till we got up. Huh. how they come when you are finished and have to pay.
No reason to go back.

It’s unfortunate. This place is good, but if you are going to seat someone at one side of the conveyor don’t effing ignore them and put all the food on the other belt!

Me & my husband recently moved to the area. We both love sushi and thought we’d try this. When we came in there was only 2 people at the bar. So ii figured, «maybe this place isn’t the best?! «but we aat down and started eating some sushi, there wasn’t a lot of things we we’re use to seeing and eating. Being he is from Cali and I’m from Hawaii, there’s always gonna be different selections wherever you go. But the sushi was fresh, tasty and we did get full Lol The service was good when we did need it. We walked and told each other we’d both come again, so with that said our experience was great!

My brother and i eat here often. This is a great spot. Good food and quality. Happy hour with a drink. Can’t beat it.

I’d been to I Love Sushi before but only had the sushi from the bar and not the track. This time I sat at the prime seat where the two tracks meet and everything is within reach. Sounds great right?
Well, sad to say but if you really, really love the K-​rab you’re in luck because just about everything on the track has K-​rab. And they put tons of sauce all over the maki. Why do Americans eat this crap?
Then I asked for some simple sake maki and maguro maki. Well the salmon was alright but the tuna was tainted. Normally I just get up and walk out, but this is a cheep place and the would case me down. I paid my 20 bucks and will never go back to «I Tossed Up Sushi».

I Love Sushi has remained consistent in quality and service over the years. The majority of the rolls circulating at any given time are the basic/​gimmicky rolls heavily topped with sauces. However, if you do not see something you want the sushi chefs are quick to make whatever you order. This place remains my go-​to spot in the area for decent and affordable conveyor belt sushi.

The sushi is good but variety on the track is often lacking. They always look at me funny when I ask for iced green tea — this is the only sushi restaurant I’m aware of in the area that does NOT serve iced green tea.

Poor service. Had to flag staff down about 5 times for basics. Food just not that fresh or tasty. Kids like it but they like the concept of the conveyor belt the most.
I’d go to Shoten for better food and service.

Iv been here so many times before that i can trust when i come i can leave full. But, that last time is probably the last time. The track was full of room temp average sushi and cold chicken. The group i went with each had about 5 plates before we left. Usually we get more then that so i know i wasn’t the only one who wasn’t enjoying the experience.

Belt sushi with a happy hour pricing if you buy a drink.
I am not quite sure what people expect when they go here. Both in review and in-​person I have seen some major impatience and arrogance when it comes to this place. I have eaten at this business, hm, at least five times. Probably closer to ten. And there are little things that could be better but in no way did those things completely detract from my sushi-​gorging experience.
Service: It isn’t as bad as people say. I have been there during lunch/​dinner rushes and the times between. Sometimes yes, the wait staff will miss your refill. I tend to get hot tea so as far as that goes, it isn’t a transparent cup and not easy to catch at a glance how full it is. So sometimes, you will have to catch a server’s attention but it is never a long, arduous ordeal. One has to realize that these servers are seating people, serving drinks, taking and serving special orders at times, tallying empty plates for the bill, busing spots, replacing condiments, chopsticks, etc. and playing cashier. Also, there is a non-​belt sushi section which I am sure those servers must manage as well. There are probably duties in the kitchen that they might have to do at times too.
This isn’t a setting where the servers constantly check on you to the point of being annoying. This is the sort of sushi where you can read a book and not be pestered while you eat or have a convo with your partner and not be hounded about «if you need anything else» like they’re trying to rush you out the door. Sometimes people sit and linger, looking to see if they want more so it’s sometimes hard to tell when a customer is actually done. Do not feel like you are so high up in your own little world that you cannot spare the briefest flicker of effort to lean back and wave politely if you need your check.
Food: As with most belt sushi, I recommend going during or right around peak times. Sure, there will most likely be a wait to be seated, but it is the best time to get the most variety and freshest pieces without having to special order. I have had the bad luck of going once when they had finished their rush and were slowly switching things to the right side to close the left side down so I did have to special order a few things and run over and snatch a few plates I wanted from the «preferred» side but eh, it wasn’t horrible. I’d still recommend going during busier times to avoid leftover plates or the endless parade of California roll variations.
The sushi is good for belt sushi. It isn’t made by sushi masters so don’t expect anything super fancy or very traditional but it has a good flavor usually. The rice is just normal stuff and doesn’t taste like it has rice vinegar in it. The cooks are quick and fairly attentive, I’ll give them that. But their presentation is usually loose and falling over/​apart on the plates. If you are too slow with your chopsticks, many pieces will highly likely break into two or three sections before it reaches your maw. And food gods forbid if your sushi bit was hovered over a dish of soy sauce (you didn’t like that shirt anyways, right?) If I was looking for a masterful work of food art, I would go to an expensive, sit-​down/​dress-​up sort of establishment. I go here for cheap eats that are tasty and won’t make me sick.
TL;DR: Stop acting all entitled. If you need a refill or your check, wave a server down. They’re nice and they’re trying, I promise. Go during busy times for fresher foodstuffs. Special order if you don’t see what you want. Food here may not always be perfect and pretty, but it’s great fast food sushi.

Good Sushi for the price and convenience. Service is OK on the conveyor belt side. The chefs are nice and accommodating. Nice little water feature and easy access in Beaverton.

Service has really gone downhill since my initial review. The happy hour discount applies if you buy a drink. The sushi is the same as it was in my previous review. Nothing spectacular. Every time I come here to quench my sushi craving, I end up having to wait for someone to close me out or whatever they call it. When I’m ready to go, there’s no one around.
Today just about did it for me. Unless invited, I am never returning here. My last three dining experiences here, all about 3 – 4 weeks apart have been the same. No server around to tally up my check so every time, rather than waiting for someone to notice me or going through the trouble of flagging a server down, I’ve walked directly to the cash register.
I stopped here for dinner last night. Just me, myself, and I. It was a bustling night. It seemed fully staff. I was done with my meal. I caught the attention of a female Asian waitress and asked if she could tally up my bill. «Hold on a sec,» she tells me. First of all, that is a lie and it is a major pet peeve of mine when people say this. Why? Because it always takes longer than a second. Just tell me, «Hold on» and I’m less likely to stew. I wait a few minutes and then walk to the register. I’m ready to go and I want to go now. I don’t want to or am inclined to «hold on a sec.» That server never came back. it’s the same story every time. The task of tallying up how many plates I ate takes less than a minute. If she wasn’t able to do this, she should have found someone to do it. Customer service is nearly non-​existent.
I used to love this place but I am definitely and assuredly over it. Improve the service and I might come back but until then, service sucks whether it is a full house or just a handful. It is not my worth my time or money for this conveyor belt sushi.