Jersey Mike’s Subs

Specialties

Authentic, fresh sliced and fresh grilled sub sandwiches. Our signature cold subs are served Mike’s Way® with onions, lettuce, tomatoes and The Juice – an exquisite splash of red wine vinegar and olive oil blend, and always finished with spices. Our Famous Philly cheesesteaks are prepared atop a hot grill and made to order. And of course, everything is served on fresh-​baked bread.

History

Established in 1956.

It all started back in 1956 in the sea-​side town of Point Pleasant, New Jersey and was originally known as «Mike’s Subs». The original owner, Mike, thrived off the seasonal tourist industry and a small population of year round residents.

In 1975, Peter Cancro, only 17 years old at the time, purchased the business with the help of his high school football coach. When the company began franchising in 1987, Peter renamed the business «Jersey Mike’s Subs».

Today, there are 1,300 Jersey Mike’s locations open and in development nationwide.

Meet the Business Owner

Jim M.

Business Owner

Jim McGaha is a partner at Deschutes River Holdings, L.L.C, which owns and operates Jersey Mike’s Subs in Bend, OR. Jim has a long history in the restaurant business including his position as a Senior District Manager at Jack In The Box Restaurants in the Pacific Northwest. He recently opened 4 Jersey Mike’s Subs locations in the Portland, OR area, as the Director of Operations. Jim is the fearless leader of the new Bend shop, and is excited to offer excellent quality ingredients as well as top-​notch customer service.

Jersey Mike’s Subs also recommends

Compass Commercial Real Estate Services

Commercial Real Estate

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Property Management

Jim M. says,

«CCDS did an amazing building my restaurant. I highly recommend Steve and his entire crew!»