Charlie’s Piggin N’ Grinnin’

Benton Harbor, United States

3.9

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
No
Caters
Yes

Description

Specialties

Award winning barbeque is our specialty; pork shoulder, beef brisket, baby back ribs, rib tips, chicken and turkey. All smoked over indirect heat. We make our own sauce and sides as well.

History

Established in 2004.

We did barbeque competitions for 20 years. We began catering as an extension of the competition. In 2004, we decided it was time to open a restaurant. At the time, there was no one in the area smoking meat.

Meet the Business Owner

Charlie M.

Business Owner

Charlie competed in barbeque contests for about 20 years. He and his wife have competed at the local, state, and national level. As state champions they qualified for the American Royal Invitational as well as the Jack Daniels Invitational which is an international competition.