Chef Rene’s BBQ

Berkeley, United States

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Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Smoked Meats.

Beef Brisket so tender and juicy it melts in your mouth.

Tender Applewood Smoker Ribs.

Chef Rene’s Special Rub and BBQ Sauce.

Meet the Business Owner

Chef Rene’ C.

Business Owner

Chef Rene’ Cage is an Oakland native who has cooked professionally for over 35 years. Chef Rene began his culinary journey in high school working at the International House of Pancakes in East Oakland CA. After discharging from the U.S. Marine Corps, he chose to follow his dream of becoming a chef and became an apprentice with the Thunderbird/​Red Lion Corp. in Vancouver, WA. His education and experience under Chef Lee Chetal, taught Rene cooking with old school European traditions. Chef Rene learned Ice Sculpting and tallow, butchering, garde manger and basic cooking skills.

Chef Rene’ in his long Journey has worked for notables like Fred Worthiem, Steven Segal, Chef James Blake, Chef Cindy Pawlcyn and Karlyn Bergkoff. He has catered the Nieman Marcus Grand Opening in San Francisco, The Topping Off Party for the Columbia Center in Seattle, WA, Main Kitchen Chef at the McCormmick Place Convention Center in Chicago, IL (serving up to 100,000 guest in a 4 day period), the