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Specialties
Crepes and Paninis — Crepes served for breakfast, lunch and dinner with only the freshest of ingredients. The «House Special» is one of the most popular consisting of 2 eggs, choice of 5 cheeses, turkey or ham and fresh spinach and is served throughout the day. We serve fresh strawberries all year long — with Nutella, french vanilla chocolate or with lemon and sugar, bananas and kiwi. If you don’t see a combination that suits your fancy, just ask the chef to make one of your choosing. The crepes are made to order — just sit back and watch the chef prepare one for you. We now are serving Paninis — Pesto Chicken, Linquica Sausage, Roast Beef to name a few. Serve Breakfast Croissants and Breakfast Plates throughout the day with cheese, tomatoes, egg and crispy bacon. Bön Appetit!
History
Established in 1992.
Crepes A-Go-Go was born in 1992 in a concession trailer that traveled to Farmer’s Markets, nightclubs in San Francisco and catering private parties. The crêpe recipe came directly from Paris as the original owner made crepes on the streets of Paris. The Telegraph Avenue location opened in 2002 and is individually owned and operated and has no affiliation with any other Crepes A-Go-Go location.