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+1 301-897-9400
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| 5151 Pooks Hill Rd, Bethesda, MD, 20814 | |
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0.2 miROCKVILLE PIK & POOKS HILL RD
0.8 miGROSVENOR STATION & BAY J
0.8 miROCKVILLE PIK & GROSVENOR STATION
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| Casual | |
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| Free | |
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Specialties
Regionally Sourced, Locally inspired American comfort food.
History
Established in 2015.
Led by Chef Patrick Lenhardt, Cooper’s Mill brings the best regionally inspired food and craft beers on tap to a unique and social setting. We use locally and regionally grown and sourced ingredients as the cornerstone of our cooking. Cooper’s Mill combines rustic authenticity with sleek industrial design to create a unique, modern dining experience.
Reclaimed barn wood has been used to create a natural ambiance and feel, a nod to the region’s proud history. Our restaurant features hand-crafted booths and table tops fashioned from barn wood, and private dining areas are separated by custom-made sliding barn doors. Open dining spaces allow for a social setting.
Our bar area is lively and local. Stocked with craft beers from local area breweries including Heavy Seas and DC Brau, we also offer a selection of the region’s best bourbons and gin and feature a diverse and eclectic wine list.
Our name, Cooper’s Mill, was first created at our sister restaurant at the Westchester Marriott. Th
Meet the Manager
Nathaniel A.
Manager
Nathaniel Allen was born and raised on a small family farm in rural Oxford, Maine. His love for restaurants started at the Chef’s Table, a restaurant owned by close family friends. Before moving to DC, he lived in Rockport, Maine, arguably the lobster capital of the world, where he worked at his first restaurant called the Black Bull Tavern. Nathaniel attend the University of Maine, Farmington during which time he interned at the National 4-H Council as a youth guide to the nation’s capital and fell in love with the area.
Prior to joining Cooper’s Mill, Nathaniel worked as Assistant General Manager at the Cheesecake Factory in Washington, DC. He started as a server at the same restaurant six years earlier, where he met his wife. One of his favorite positions while at the Cheesecake Factory was bartender, and he’s excited to be building out the beverage program at Cooper’s Mill.
