Beverly Hills Cuisine

Specialties

«Where Tailored Events Meet French Expertise»

We strive to always deliver only the best as we have been doing for the past 20 years with our combined expertise in culinary fields. From managing prestigious restaurants, organize banquets, to creating and implementing recipes in the kitchen, Beverly Hills Cuisine will work with you to build tailor made lifelong memories.

We are passionate about the success of our events. Each quote will have thoughts put into it so you are confident that we can help you achieve the perfect moment you would like to create.

We can take charge of all the details, or simply build you the simplest dinner menu, you decide where you want to take the experience. Challenges is what Beverly Hills Cuisine was build on. Paul and Nicolas will always be ready to discuss any creative ideas with you and bring suggestions with a French twist added to it.

Meet the Business Owner

Paul and Nicolas K.

Business Owner

Paul and Nicolas are both french and have worked in 5 star hotels, kitchens and restaurants for over 20 years combined.

From Canada to France, London to Beverly Hills, they are passionate about their customers and strive to create lifelong memories.