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Specialties
Vosges Haut-Chocolat welcomes you to an experiential realm of storytelling through the medium of chocolate. By means of esteemed craftsmanship and conscious innovation, we inspire you to interact with the world in a different way.
History
Established in 1998.
Owner and chocolatier Katrina Markoff, originally trained in Paris at the renowned culinary school Le Cordon Bleu, has enhanced her confectionary artistry through training and stages under some of the world’s most revered chefs and in many of the most exotic and honored cuisines on the planet.
From the kitchen of her Chicago apartment, Katrina has launched a veritable chocolate revolution. She is personally responsible for the conceptualization of her collections, recipe development and vision of Vosges Haut-Chocolat, and with chocolate as her medium, she encourages others to explore the diversity of cultures, artists, traditions and movements. Through her inspiration, sensual and experiential approach, unexpected ingredients and highly sophisticated methods, Katrina inspires and models innovation — taking risks and pushing the boundaries of chocolate conventions.