Pocketstone Cafe

Bigfork, United States

4.1

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Breakfast, Brunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

The Pocketstone Café is a 65-​seat café on Electric Avenue in downtown Bigfork Village. We specialize in what we refer to as «Home cooking from a simpler time.» What that means is that we cook good, simple food from scratch, the way Grandma used to. Of course, we go a little beyond that and try to do it better. Grandma, for example, didn’t have Big Dave’s recipe for buttermilk pancakes and she never thought about making a Reuben sandwich. But the care and energy Grandma put into her cooking is present in everything we serve. We hope your first bite will be accompanied with a sense of awe as you realize how good simple cooking can be. And we hope your whole experience will feel like a trip to Grandma’s house, from the quaint, cozy atmosphere to the feeling of welcome all the time you’re here. So join us for breakfast or lunch. We look forward to meeting you.

History

Established in 2010.

The Pocketstone Café served its first paying customer on June 4th of 2010. A project of three owners (David Vale, Carolyn Vale, and Karie Stidham), three entrepreneurs who had never owned (or even worked in) a restaurant before, the Pocketstone Café has become a favorite breakfast haunt of many of the Bigfork year-​round residents and will be a seasonal favorite for many of this year’s summer visitors.

Meet the Business Owner

Dave and Karie P.

Business Owner

Karie and Dave are two of the three owners of the Pocketstone Café. Karie is the General Manager and is responsible for ensuring that the food, service, and general environment are top notch. Dave is responsible for periodically sampling the food and reminding Karie that regardless of how good the food and service may be, there’s always something that can be improved.