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Specialties
Take out and eat in restaurant featuring the freshest seafood, including small belly clams, fresh sea scallops, boat fresh haddock, large shrimp, served fried, baked or grilled in plates with rice, fries or on a salad or wrap; cooked fresh roast beef, sliced thin and hot on a grilled bun; our specially marinated grilled chicken or sirloin steak tips on a salad, in a dinner, sub or pita bread; the crispest Greek, garden or Ceasar salad with homemade dressings and croutons. Fast service with a smile!
History
Established in 1993.
Family run restaurant specializing in the freshest ingredients. Cooked in house roast beef-served hot and fresh. Hand trimmed, marinated and grilled sirloin steak tips and chicken breast. Most amazing seafood, tender, small belly clams, moist fresh scallops, cold water shrimp and local fresh haddock. Homemade onion rings, salads, cole slaw and dressings. All the best!
Meet the Manager
Pam K.
Manager
I am 44 and the mother of 4. I want to give my children the best and freshest food to keep them all strong and healthy. Our restaurant serves what I want for my kids. My family has owned restaurants since I was a young. We pride ourselves for using only the best and freshest ingredients and in having items that are truly «home-made». Please come in and see for yourselves the pride in our food.