Whole In the Wall

Binghamton, United States

3.7

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Local, organic, grass fed meats, wild seafood, nationally certified to serve gluten free, many veggie and vegan options. Other special diets can be accommodated. Everything is prepared by hand on the premises. Try our homemade creamy mushroom soup, garlic balls, and raspberry chocolate chip brownie sundae!

History

Established in 1980.

We’ve been open for 31 years. We’ve made dinner for the likes of Dylan, Phish, Tom Petty, Natalie Merchant, Ani Defranco, Stevie Wonder and more. In a historic building built in the late 1800’s and fully restored to its original woodwork. Just a stone’s throw from the confluence of the Susquehanna and Chenango Rivers. We also make a line of all natural premium quality pestos, that are sold in 120 stores in 29 states

Meet the Business Owner

Eliot F.

Business Owner

Went to college here at Binghamton University. I am completely self taught as far as the restaurant business. Serving food that not only tastes great, but is healthy, is my mission. I am also a nutritional consultant. In 1999 I won a national humanitarian award for a food donation project I started at the restaurant, named Stone Soup after the children’s story. It is something that any restaurant can do to help the hungry.