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Beer & Wine Only | |
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Specialties
Local, organic, grass fed meats, wild seafood, nationally certified to serve gluten free, many veggie and vegan options. Other special diets can be accommodated. Everything is prepared by hand on the premises. Try our homemade creamy mushroom soup, garlic balls, and raspberry chocolate chip brownie sundae!
History
Established in 1980.
We’ve been open for 31 years. We’ve made dinner for the likes of Dylan, Phish, Tom Petty, Natalie Merchant, Ani Defranco, Stevie Wonder and more. In a historic building built in the late 1800’s and fully restored to its original woodwork. Just a stone’s throw from the confluence of the Susquehanna and Chenango Rivers. We also make a line of all natural premium quality pestos, that are sold in 120 stores in 29 states
Meet the Business Owner
Eliot F.
Business Owner
Went to college here at Binghamton University. I am completely self taught as far as the restaurant business. Serving food that not only tastes great, but is healthy, is my mission. I am also a nutritional consultant. In 1999 I won a national humanitarian award for a food donation project I started at the restaurant, named Stone Soup after the children’s story. It is something that any restaurant can do to help the hungry.