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Specialties
We specialize in fresh and inspired culinary adventures from hamburgers to tossed pastas, steaks, fresh fish and daily featured soups and salads served in the perfect downtown location by experienced servers. Full bar with classic cocktails. Big kitchen with no microwaves, slow food, prepared fresh daily. Open everyday with easy parking walking distance to every Bisbee attraction.
History
Established in 2000.
Started in 2000 in the Historic Del Webb building the Bisbee Grille has been owned and operated by the Page family who first came to Bisbee in 1901. Rob Page began his culinary career in Las Vegas and spent the past 20 years delivering on a promise to offer consistent, affordable, and delicious food in the best location in town.
Meet the Manager
Page Family P.
Manager
Originally from Douglas Arizona located 25 miles from Bisbee, the Page family brings a collective experience to Bisbee. After 25 years of Military service the family of ten diversely talented individuals combined art, business, music, food, and management to support four Bisbee restaurants that open every day. Rob leads the crew daily under the guidance of Chef Danielle Cardella and a brigade of managers and talented staff.
Bisbee’s Table also recommends
Santiago’s
200
reviews
Mexican
Page Family P. says,
«Best Mexican Food in Arizona»