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Specialties
Dining at the Blakeslee Inn & Restaurant is not just about the food. The exceptional wait staff pride themselves on superb service and attention to detail all set to the backdrop of modern elegant design makes this truly fine dining. The Blakeslee Inn & Restaurant also features an impressive wine list as well as a selection of the world’s finest beers.
Classic offers exceptional fine dining featuring French inspired cuisine. This superb experience is complimented by an Amuse-bouche and Intermezzo, creating a highly elegant experience; unsurpassed in the region.
Pasta Renova features Authentic Italian Cuisine with 100% homemade dishes derived from traditional family recipes. Entrees starting at just $ 13.
BI Pub offers gourmet fare in a casual, yet modern environment. At the Pub bar the beer flows as easily as the conversation. This is Pub fare with flair so saddle up to the bar or settle in by the fire, either way, you are in for a great night out.
History
Established in 2001.
Previously the loved local spot, The Sportsmen, the inn had fallen into disrepair. A local family came in and revived and reinvented the run down tavern as the casually elegant Blakeslee Inn.
Meet the Manager
Chef Chris Mullin.
Manager
Having recently celebrated 10 year’s with the Blakeslee Inn, Chris Mullin has lead the Blakeslee Inn culinary team as Executive Chef for 4 years. During this time, The Blakeslee Inn’s cuisine has garnered many new fans throughout the Poconos and far beyond. Chef Mullin’s award winning dishes delight foodies with distinctive flavor profiles that dance on the palate.
A graduate of Pennsylvania Culinary Institute (Pittsburgh PA) in spring 2003 with a degree in Culinary Arts (Le Cordon Bleu), Chef Mullin honed his skills at Pompeii and Caesar of Mohegan Sun. While at this prestigious establishment, he learned an array of techniques and a fusion of styles including Italian and Asian to compliment his Classic French culinary background before joining The Blakeslee Inn team.
As Executive Chef, Chris Mullin takes extreme personal pride in every dish that leaves his kitchen with meticulous detail.