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Specialties
Masu Sushi & Robata (MOA) offers 4 distinct Japanese menus. First is the Sushi. Made with sustainable seafood offerings, our Sushi menu items are tasty and appealing to a wide variety of tastes. Secondly is our Robata section. Cooked over a grill, these skewers of vegetables, fish, and meats will satisfy any palate. Next we have the Izakaya section. These ‘small plates’ feature unique Japanese appitizers to share. Finally, we offer Noodle menu items. One will surely be pleased with an Udon or Ramen dish.
Featuring a full service bar, guests will enjoy one of our creative cocktails or Japanese beers. Come try a Gummi Shochu drink today!
Masu offers Happy Hour Mon-Fri from 3:00 pm to 6:00 pm.
Half-Price Bottles of Wine or Carafes of Sake on Monday nights.
History
Established in 2012.
It took quite the crew to bring this concept to you and we hope you enjoy your experience with us. To create Masu Sushi & Robata (Mall of America), the owner of one of the country’s largest purveyors of fresh fish, Sushi Avenue, consulted with world renowned designers and artists, as well as award-winning chefs and mixologists to bring a new, fresh, modern and fun restaurant concept to the Twin Cities. All this creativity combined with a super awesome staff equals a place you will want to return to again and again.
Meet the Manager
Kai P.
Manager
Kai Phanthavong is the Executive Chef and Manager of Masu Sushi and Robata (MOA).