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Private Lot | |
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Casual | |
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Full Bar | |
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Specialties
We slow roast our pork and chicken in Big Green Eggs over hardwood charcoal, grind whole prime ribs to make our burgers, slow roast our vegetables with fcp extra virgin olive oil and sea salt. In addition we offer kale and quinoa salad, avocado salad, mushroom and ricotta toast and roasted vegetable bowl to name a few
History
Established in 2015.
Chow Daddy’s was established out of a love for the restaurant business. Forgoing the hustle and bustle, from the kitchen to the bussers we wanted to create a laid back atmosphere where people could be themselves among the people they love. We hope to continue serving for years to come!
Meet the Manager
Karen B.
Manager
Karen has always had a love for great food and hospitality. Her position right now is the perfect marriage of here two passions. Everyday, she strives to help her establishment reach a new standard of excellence!