Robert Irvine’s Nosh

Bluffton, United States

3.9

20 reviews

Accepts Credit Cards

Contacts

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Telephone:
+1 843-837-5765
Website:
robertirvinesnosh.com
Address:
1414 Fording Island Rd Unit B-160, Bluffton, SC, 291910
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
No

Today

Today –
Local time (Bluffton) 11:11 AM Monday, June 23, 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday –
Saturday –
Sunday –

Description

Specialties

Robert Irvine’s nosh features lunch and dinner seven days a week from 11am until 9pm. Robert Irvine’s nosh also features fresh pastries and a Starbucks Coffee kiosk starting at 9am.

The sophisticated, yet approachable, menu showcases Chef Irvine’s take on southern cuisine by utilizing regional ingredients with classic preparation, and a chef-​driven twist. Daily features from the kitchen and bar showcase fresh seasonal foods, and the best wines and spirits under the close supervision of Chef Irvine.

Meet the Business Owner

Robert I.

Business Owner

With over twenty-​five years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Irvine brings his experience to The Food Network as host of Restaurant: Impossible and has been previously seen on Dinner: Impossible, Worst Cooks in America, and The Next Iron Chef.

In its second season, Restaurant: Impossible continues its successful run as one of the networks most popular shows where Robert attempts to save America’s most desperate restaurants from impending failure in just two days with only $ 10,000. Over the course of the extreme mission Robert assesses all of the restaurants facets and then overhauls their weakest spots with updates to menus, retraining staff and implementing aesthetic changes with the help of his design team before hitting the streets to tell the community about the improved restaurant.

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20 reviews of Robert Irvine’s Nosh

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Place rating: 3
Beaufort, SC
The food is OK, the service is OK. Its not a place I would go out of my way to recommend and there are many other places in the area that I prefer. Being Robert Irvine’s I was expecting a little more.
Place rating: 2
Bluffton, SC
I’ve eaten at Nosh and both times I was disappointed. Only half the restaurant was being used which is fine, but the other half had tables and chairs not set up which made it look like two different spaces. The hot dog appetizers was over cooked, the breaking on the fried zucchini kept slipping off zucchini, and the corn chowder bisque fell flat. My bar may have been set high with it being Robert Irvine’s restaurant but I will not be returning.
Place rating: 5
Belleville, NJ
While visiting my inlaws (from NJ) my sister-​in-​law, brother-​in-​law, fiancé, I decided to stop in for a bite in between shopping. We had little expectations considering where we were and that there were few restaurants in the vicinity. To be honest I immediately thought about Bobby’s burgers in NJ (the bobby flay restaurant). I was sorely mistaken and misjudge based on the fact that it was owned by a foodnetwork star. Let me tell you this place was amazingly delicious! I had this Asian chicken burger special which was the best at the table, followed by the lamb and beef burger my sister-​in-​law had that was similar to a gyro/​Greek salad. My fiancé had a the beef burger with pulled pork. It was delicious. The fries were great and the service was friendly and efficient! Obviously I’ll be back next time I visit!
Place rating: 5
Hilton Head Island, SC
Best burger in town. Had The masters! AWESOME FRIES. Quaint with a fireplace. in the Tanger mall but don’t let that keep you from going. Love it like a local™ follow us on Facebook hilton head island 365.
Place rating: 5
Youngsville, NC
Amazing food. I’m not going to lie, I wanted to meet Robert Irvine, and my only suggestion is for him to be a permanent fixture! But I do understand he’s a busy guy. I guess I’ll have to settle with my autographed cook book. That being said, the food is amazing and our server Shaq was great and so attentive. We dropped a fork and he brought another almost before ours even hit the floor, his Spidey senses were on point. The pimento cheese fries… Let’s just say I’m glad I live 6 hours away just because I could gain 60 pounds if I ate as many of those as I wanted to… The lamb burger was delish and so was the bread pudding with tobasco ice cream. Please ppl, go here!!!
Place rating: 5
Argyle, TX
While I was planning my trip to HHI, the only thing I wanted on our family’s itinerary was to eat at Nosh. I didn’t have much of a mental picture of what I was expecting, but it wasn’t this place. I don’t know why I expected anything different from Robert Irvine, though, now that I’ve been there. The place was put together much like Robert puts restaurants together on his show Restaurant Impossible. He has taken old barn parts and other reclaimed or repurposed items and put together a lovely restaurant. There are little notes on all of the pillars that will tell you about how they put it together. The food was great, we had the lamb burger, the pigs in a blankets, and the chicken wings with celery threads. My dad said, «I’ve always peeled the celery threads off and thrown them away, I didn’t know you could sell them to people!» But these were not the stringy threads off of the outside of celery stalks… we suspect they are from either the celery root (celeriac), or under levels of what must be very large, thick celery stalks.
Robert helps restaurant owners all over the country to become better bosses/​owners to their staffs and he seems to practice everything he preaches, because his staff members were happy, knowledgeable, attentive, courteous, and effective.
Great experience!
If you’re looking for it, it’s IN the Tanger outets!
Place rating: 4
Fort Mill, SC
Stopped in on our way put of HHI. First impression — nice décor and atmosphere, very relaxed and not what you’d expect at an outlet mall. The service was efficient but not hovering. Huz had the Augusta. Huge burger with crispy bacon and pimento cheese and mixed greens. I’ll take his word for it that it was tasty. I ordered the Rachel which was thick sliced turkey with cranberry slaw and provolone. Loved it! The cranberries were just sweet enough and really made the sandwich. Fries seemed to be hand cut, and were pretty good. Great little place, I would recommend stopping by for a glass of wine after hitting the outlets.
Place rating: 2
Atlanta, GA
This was just okay. Stopped in for lunch. Maybe the burgers would have been better, but my friend and I both had chicken sandwiches and they weren’t anything special. Fries were just okay too. Not a big menu selection either. Wouldn’t recommend it.
Place rating: 3
Savannah, GA
Decent food, burgers are above average. Would not bring my family again.
Wait staff was pretty pathetic, not rude, but we seemed more of a necessity and less of a guest. I would at least like to hear a brief introduction, whats on special and the wait staffs name, I mean I see Robert Irvine tell other restaurants how to do this on a weekly basis.
Kids meals are pretty expensive at 6.75 for a 8 inch cheese pizza.
Place rating: 4
Charleston, WV
Excellent lunch. I had TLB & the sauce was great. Opted for onion rings rather than fries & great choice. Hubby had nosh burger & liked it as well. Would return.
Place rating: 5
Ringgold, GA
We decided on a whim to try «Robert Irvine’s Nosh» when on our way to Hilton Head and are we ever glad we did!
We wanted some place that had bacon on the menu, as it was international bacon day when we went there! My SIL & BIL & hubby had the «TLB» — it was out of this world delicious! Hubby even finished off SIL’s sandwich.
I ordered the «She Crab Bisque» and coconut shrimp appetizer — the bisque was the best I have ever tasted! Shrimp was excellent, even the fried greens the shrimp was plated on was great!
The service was great and the atmosphere was very relaxing and comfortable. Not at all what I expected for an dining establishment in an outlet mall!
Will definitely go there again when back in the area and try a hamburger — they looked yummy!
Place rating: 5
Columbia, SC
Both the food and service are excellent! Had burgers and salads at our table and all were delicious. The burgers have some different combinations and all we tried were great. Lunch crowd grew after 12 so there might be a short wait but the food arrives quickly.
Place rating: 4
Elizabethton, TN
Service was slow because they seemed to be understaffed. However, they gave us a free appetizer and were very apologetic. We come here every year for the burgers. The blue cheese burger is amazing along with the bacon cheeseburger. Delicious buns and fresh, well-​cooked. We also had the coconut shrimp which were the best I’ve had on the island. Good prices and great portions.
Place rating: 3
Woodbridge, VA
The good… BURGERS! Excellent
Crab soup, very good
Collards, good
Ok…the chicken pesto was ok, the cheese was not melted so kind of rubbery but it was tasty
Fish n chips, ok kind of bland
Everything tasted fresh and large portions
The bad… slow service even at beginning of day and my mom ordered the steak but then server notified us that the didn’t have any steak, food shipment for the day had not arrived yet? Weird but all in all experience was ok… has potential with the great burgers!
Place rating: 5
Pooler, GA
Went with my son at noon on a Monday. It was a slow day so we were served very promptly. May I say that the food was phenomenal! I had the Nosh Frank and I ate every bite. Loved it. My son had the «TLB» and said it was the best he had ever had. The décor is lovely. I love the light fixtures. My husband wasn’t able to go and when i told him he got jealous, so we’re planning a whole family trip back very soon.
I hope to be able to try everything on the menu over time. Loved the experience, and it was perfect to be able to sit in the a/​c and have a break from a long day at the shops.
Place rating: 4
Williston, SC
Service was initially slow. I was about 1 minute from walking out when our waitress first acknowledged our presence. From that point on service was good. Not great but certainly acceptable.
The She Crab Bisque my wife and I shared was the kind of thing you could drown in and die happy as a lark. Definitely recommend it.
The burgers were thick, juicy, perfectly cooked, and quite filling but certainly priced accordingly.
Glad we visited. Might visit again if we’re in the area.
Place rating: 4
Ashburn, VA
My wife and I love to watch Robert Irvine on Restaurant Impossible, so we were excited to try one of HIS restaurants. We weren’t disappointed. The décor was pretty cool, and I liked how they put up little tidbits of information about where they got the materials or how they made it in little frames scattered around the restaurant. The service was friendly and prompt. The food was very good. I had the lamb and beef burger — it wasn’t the best I’ve ever had, but it was very tasty.
Place rating: 2
Atlanta, GA
We decided to stop for a quick lunch and try this place. It is in the back of the outlets and has plenty of parking behind the restaurant. The place is small and had two to three customers who were watching football while they waited for someone shopping. The menu is limited but has some interesting items. We sat at the bar and started with the fried zucchini. The dish was served hot and the zucchini was very fresh. The issue was there was about two tablespoons of oil in the bottom of our dish. This was very unappealing and we ended up moving the zucchini to another plate so it did not soak up any of the grease.
For our lunch I had the Chipotle Black Bean with cranberry aioli, lettuce, roasted tomatoes. Rather lack luster and the burger was not house-​made — definitely a frozen pre-​made. The tomato and cranberry aioli were not really complementary flavors with the aioli being jarred mayonnaise with dried cranberries. Scott had the Ball Park — italian sausage patty, sautéed onions, peppers and tomato, provolone, spicy brown mustard which he thought was pretty tasteless. Service was friendly but every server in the place was behind the bar at some point fussing with the register and getting drinks. Don’t know if we would bother to stop again but certainly interesting to try.
Place rating: 5
Savannah, GA
I’m impressed! Beef brisket with winter veg hash which was brussel sprouts and sweet potato mix. It was delicious. The beef n blue burger was excellent. Thanks.
Place rating: 3
Pasadena, MD
I just wasting quite as impressed with Nosh as I was with Eat! The food was good, don’t get me wrong. It had that same flair a Eat! I was just expecting… something else I guess. The portions are huge and more than shareable.
Everything was very good. My only complaint was the spicy mayo on the fried green tomato sandwich. Far too spicy. Overwhelmed the delicate flavor of the tomatoes. My niece LOVED the mac and cheese. After eating quite a bit for a 14 month old, she loved it all over her face, shirt and hair. Mac and cheese facials!