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Specialties
Robert Irvine’s nosh features lunch and dinner seven days a week from 11am until 9pm. Robert Irvine’s nosh also features fresh pastries and a Starbucks Coffee kiosk starting at 9am.
The sophisticated, yet approachable, menu showcases Chef Irvine’s take on southern cuisine by utilizing regional ingredients with classic preparation, and a chef-driven twist. Daily features from the kitchen and bar showcase fresh seasonal foods, and the best wines and spirits under the close supervision of Chef Irvine.
Meet the Business Owner
Robert I.
Business Owner
With over twenty-five years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Irvine brings his experience to The Food Network as host of Restaurant: Impossible and has been previously seen on Dinner: Impossible, Worst Cooks in America, and The Next Iron Chef.
In its second season, Restaurant: Impossible continues its successful run as one of the networks most popular shows where Robert attempts to save America’s most desperate restaurants from impending failure in just two days with only $ 10,000. Over the course of the extreme mission Robert assesses all of the restaurants facets and then overhauls their weakest spots with updates to menus, retraining staff and implementing aesthetic changes with the help of his design team before hitting the streets to tell the community about the improved restaurant.