Talia’s Tuscan Table

Boca Raton, United States

1.9

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Our «True Hero Sandwiches» on homemade Ciabatta Bread — takes two hands and lots of napkins to each these delicious sandwiches.

June 2010 — named «Best Restaurant in Palm Beach County» in New Times readers poll.

Try one of our Low Carb Personal 10″ pizzas or choose from our selection of Healthy Salads.

Gourmet Pastas:

— Spaghetti Pomodoro

— Angel Hair Primavera

— Fettuccine Alfredo

— Bowtie Wild Mushroom

— Capellini Pescatore

— Ravioli Marinara

— Meat Lasagna

— Tortellini Pesto

— Penne alla Vodka

— Spaghetti Carbonara

— Penne, Broccoli Rabe, Sausage

— Penne Arrabiatta

— Baked Ziti

— Rigatoni Bolognese

— Linguini w/​Red Clam Sauce

— Linguini Puttanesca

— Lobster Ravioli

— Zuppe Di Pesce

— Eggplant Rollatini

Our Pasta Catering Tray Serves 15 ppl. $ 80-​$ 95

We also have Seafood and Chicken Catering Trays $ 80-​$ 95

History

Established in 2001.

Chef Andrew Bennardo is a descendant from a long line of restaurant owners, dating back to the early 1900’s, when his great grandfather emigrated to the United States from Avellino, Italy and opened an Italian deli/​grocery store in New York.

Inspired by his «old style» way, it has been Chef Andy’s mission to carry on his great grandfather’s legacy into today’s food industry.

Chef Andy is a graduate of the esteemed Culinary Institure of America (Hyde Park, NY). Having worked in some of the nation’s finest restaurants, he is pleased to now be serving exceptional food in a relaxed environment, prepared with love, the way his «Nonna» taught him.

You’ll find the atmosphere at Talia’s to be free of pomp and circumstance, void of glitz and glamour — no computers, no cell phones and NO high prices!

Meet the Business Owner

Chef Andy B.

Business Owner

Chef Andy Bennardo is an honors graduate of the esteemed Culinary Institute of America (Hyde Park, New York).

Chef Andy is a descendant of a long line of restaurant owners, dating back to his great grandfather, who emigrated to the United States from Avellino, Italy in the early 1900’s.

His passion for serving authentic Italian cusine is evident in every dish he prepares at Talia’s.