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Dinner | |
Street | |
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Casual | |
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Full Bar | |
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Free | |
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Specialties
Serving fresh Maine seafood in a family friendly, casual atmosphere. Live touch aquarium and lobster trap hauling tours available.
History
Established in 1998.
Dan Kaler opened Kaler’s in 1998. He had been, and continued to be, a lobsterman with an entrepreneurial spirit. The restaurant, now owned and run by his son Sam, is housed in the old Maine Trading Post building on the waterfront in Boothbay Harbor.
Meet the Business Owner
Sam K.
Business Owner
B.S. in Business
Has been at Kaler’s for 17 years