Davio’s To Go

Boston, United States

4

Open now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Noise Level
Loud
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

In our Take Out Shoppe, you can place an order ahead of time and pick up your food to go. Call us to place an order. Delivery: Davio’s delivers through Dining In. Place your delivery order online. To Go Shop Menu In addition to menu below, we have daily soup, entrée, sandwich, pizza, and salad specials. Call the To Go Shop at or sign up to receive an e-​mail each morning with the daily specials.

Breakfast

Banana Nut Bread 1.75

Bagel 1.95

Bagel with Cream Cheese 2.50

Bagel with Smoked Salmon & Cream Cheese 4.75

Scone 1.75

Criossant 2.00

Cheese Danish 2.75

Cinnamon Roll 3.25

Cinnamon Sugared Cruller 1.25

Muffins 1.75

Fresh Fruit Cup 4.00

Granola Parfait 4.00

Yogurt 1.75

Ham, Cheese, Tomato Brioche 3.75

Egg White Frittata 4.25

Breakfast Burrito 5.25

Breakfast Sandwich 4.95

Lunch

Panini

Davio’s All White Tuna Salad 6.00

†Portabella Mushroom 6.00

†Oven Roasted Turkey 7.00

†Davio’s Roast Beef 7.50

†Italian 7.00

Free Range Natural Roasted Chicken Salad 7.00

†Mozzarella Pesto 6.50

†Ham 7.00

Quinoa Wrap 5.50

Sandwich Special priced daily

†Available Pressed

Chips & Popcorn .75

Soups

Vegetarian Minestrone 3.00

Chicken Soup 3.50

Soup of the Day 4.00

Chowder & Bisque 5.00

Soup and Half Sandwich 7.00

Salads

Garden Salad 3.50

Mista 6.00

Pasta Salad 5.00

Add Grilled Chicken, Chicken Salad or Tuna Salad to any salad above 2.75

Fresh Fruit Salad 4.00

Pasta or Entrée Specials priced daily

Pizza (also Gluten Free)

History

Established in 1985.

In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-​owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new Davio’s soon garnered rave reviews.

The idea behind Davio’s Northern Italian Steakhouse was simple, regional Italian foods with a focus on the grill.

Everything made by hand from the best ingredients. Serve everything from aged steaks to simple-​yet-​unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. Steve has since opened locations in Foxborough, MA, Philadelphia, and Atlanta, and Davio’s Cucina in Chestnut Hill.

Meet the Business Owner

Steve D.

Business Owner

«After 25 years I feel that I am just getting started.» says Davio’s Chef/​CEO, Steve DiFillippo. At the age of 24, Steve purchased an established restaurant called Davio’s in Boston’s Back Bay. And this was the first in a succession of popular restaurants changing the concept to a Northern Italian Steakhouse. Steve is a graduate of Boston University and the Cambridge School of Culinary Arts. He is very involved in the community, serving on several non-​profit boards. Steve is the honorary Chef representing the New England Patriots at the Taste of the NFL’s «Party with a Purpose» event at the SuperBowl.

In 2008, he was inducted into the Massachusetts Restaurant Hall of Fame. Steve lives in Wenham, MA, with his wife Pamela and their four children. He runs 4 – 5 miles a day, «so I can wrongfully delude myself that I can eat anything I want,» he says.